Best 2 Pecan Pear Green Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with our Pecan Pear Green Salad, a delightful dish that combines the crunch of pecans, the sweetness of pears, and the freshness of greens. This vibrant salad boasts a medley of textures and flavors that will tantalize your taste buds. The recipe features three variations to suit your preferences: a classic vinaigrette dressing, a creamy goat cheese dressing, and a tangy lemon-herb dressing. Whether you're a fan of tangy, creamy, or classic, we've got you covered. So, get ready to embark on a culinary journey with our Pecan Pear Green Salad, where every bite is a celebration of fresh and wholesome ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN-PEAR GREEN SALAD



Pecan-Pear Green Salad image

This lovely salad adds a special touch to any meal. The juicy pear slices, toasted pecans and mixed greens are coated in tangy vinaigrette dressing that's a pleasant complement to a sweet and crunchy combination. -Katie Nicklas Ridgway, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1 large ripe red pear, sliced
2 tablespoons butter, divided
1/2 cup coarsely chopped pecans
1/4 teaspoon salt, divided
2 cups mixed salad greens
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Pepper to taste

Steps:

  • In a large skillet, saute pear in 1 tablespoon butter until lightly browned, about 7 minutes. In a small skillet, saute pecans in remaining butter until lightly browned, about 5 minutes; sprinkle with 1/8 teaspoon salt., Divide salad greens between two salad plates; arrange pears over greens. Sprinkle with pecans. In a small bowl, whisk the vinegar, oil, pepper and remaining salt. Drizzle over salad.

Nutrition Facts :

CANDIED PECAN, PEAR, AND LEAFY GREEN SALAD



Candied Pecan, Pear, and Leafy Green Salad image

This is a salad I usually serve for special occasions.....Thanksgiving or Christmas. I usually make 2 batches of the pecans, because for some reason they get gobbled up and we need more. I didn't list cheese in the ingredient list, but we like to add some gorgonzola or feta cheese as well. If you add the cheese, you probably...

Provided by Lynette !

Categories     Lettuce Salads

Time 30m

Number Of Ingredients 13

1/3 c sugar
2/3 c pecans, toasted and chopped
cooking spray
1/2 tsp kosher salt, divided
2 Tbsp white balsamic vinegar
1 1/2 tsp dijon mustard
3 Tbsp extra-virgin olive oil
1 Tbsp capers, chopped
4 c green leaf lettuce, torn
4 c romaine lettuce, chopped
2 c radicchio, chopped
1 red anjou pear, ripe, thinly sliced
1/4 tsp black pepper, freshly ground

Steps:

  • 1. Place the sugar in a small, heavy saucepan over medium-high heat; cook until the sugar dissolves, stirring gently as needed to dissolve the sugar evenly (about 1 minute). Continue cooking 1 minute or until golden (do not stir).
  • 2. Remove from the heat; carefully stir in the nuts to coat evenly. Spread the nuts on a baking sheet coated with cooking spray; separate nuts quickly. Sprinkle with 1/4 tsp salt. Set aside until cool. Break into small pieces.
  • 3. Combine the vinegar and mustard, stirring with a whisk. Gradually add the oil, stirring constantly with a whisk. Stir in the capers.
  • 4. Combine the lettuces and radicchio; top with the pear and candied walnuts. Drizzle the dressing evenly ove the salad, and sprinkle with the remaining 1/4 tsp salt and pepper. Toss gently to combine.

Tips:

  • Use fresh, ripe pears for the best flavor. Bartlett or Anjou pears are good choices.
  • If the pears are not ripe, you can ripen them by placing them in a paper bag with an apple or banana for a few days.
  • To make the vinaigrette, use a good quality olive oil and vinegar. You can also add a touch of honey or maple syrup for sweetness.
  • Toast the pecans in a skillet over medium heat until they are fragrant and slightly browned.
  • Assemble the salad just before serving so that the greens stay crisp.

Conclusion:

This pecan pear green salad is a delicious and refreshing salad that is perfect for any occasion. The combination of sweet pears, crunchy pecans, and tangy vinaigrette is sure to please everyone. This salad is also a good source of vitamins, minerals, and antioxidants. So next time you are looking for a healthy and delicious salad, give this pecan pear green salad a try.

Related Topics