Best 4 Pecan Peach Cobbler Recipes
Indulge in the delectable harmony of sweet, juicy peaches and crunchy pecans in a golden, buttery crust. This Southern classic, pecan peach cobbler, is a symphony of flavors that delights the senses. With a flaky, biscuit-like topping and a filling bursting with ripe peaches and toasted pecans, this cobbler is a true culinary treasure. Whether you prefer a classic cobbler with a simple crust or a more decadent version with a streusel topping, this article offers a collection of recipes to satisfy every craving. From a traditional Southern recipe passed down through generations to a gluten-free and vegan variation, these delectable treats are sure to become a staple in your kitchen. So, gather your ingredients, preheat your oven, and embark on a journey of taste and tradition with our exquisite pecan peach cobbler recipes.
Let's cook with our recipes!
DUTCH OVEN PEACH PECAN COBBLER
Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup.
Provided by Melissa Burnett Mandrona
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
- Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
- Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 73.1 g, Cholesterol 53.7 mg, Fat 33.1 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 14.2 g, Sodium 503.7 mg, Sugar 34.7 g
FRESH PEACH COBBLER BREAD WITH PECAN TOPPING
A delicious sweet bread made with fresh peaches and topped with a brown sugar, pecan topping. Recipe found on the internet.
Provided by Marie
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Add eggs, one at a time, beating well after each.
- Beat in water and vanilla.
- Combine dry ingredients and add to creamed mixture.
- Stir in peaches.
- Pour into greased 9x5x3 loaf pan.
- Combine ingredients for topping and sprinkle over.
- Bake at 350 degrees for 50 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes, then remove from pan to wire rack.
PECAN PEACH COBBLER
The nutmeg comes through in this effortless version of peach cobbler that relies on convenient canned pie filling and refrigerated biscuits. "It is very good served warm," recommends Phyllis Schmalz of Kansas City, Kansas.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine pie filling, water and nutmeg. Transfer to a greased 9x5-in. loaf pan. Sprinkle with pecans. Separate biscuits and arrange over the pecans. Bake at 375° for 30-35 minutes or until biscuits are golden brown. Serve warm.
Nutrition Facts : Calories 265 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
PEACH-PECAN COBBLER
Peach cobbler is easy and foolproof when you can use a cake mix to create this favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Place peach slices on paper towels to absorb liquid.
- In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 3/4 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter.
- Bake 25 minutes. Sprinkle evenly with pecans and sugar. Bake 13 to 18 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 21 g, TransFat 0 g
Tips:
- Use fresh, ripe peaches for the best flavor. If you can't find fresh peaches, you can use frozen or canned peaches, but the flavor will not be as good.
- If you don't have a pastry cutter, you can use two forks to cut the butter into the flour.
- Be careful not to overmix the dough, as this will make it tough.
- If the dough is too dry, add a little bit of milk or water until it comes together.
- If the dough is too wet, add a little bit more flour until it is no longer sticky.
- Bake the cobbler until the crust is golden brown and the filling is bubbling.
- Serve the cobbler warm with vanilla ice cream or whipped cream.
Conclusion:
Pecan peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and juicy peaches, the crunchy pecans, and the flaky crust come together to create a truly irresistible treat. Whether you are serving it to your family or to your guests, this cobbler is sure to be a hit.
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