Best 2 Pecan Oven Fried Fryer Recipes
Craving for a healthier alternative to deep-fried chicken? Look no further! Our pecan oven-fried chicken is a delightful combination of crispy, juicy, and guilt-free indulgence. This flavorful dish features tender chicken coated in a savory blend of spices and pecan pieces, then baked to perfection in your oven. Enjoy the ultimate crispy-on-the-outside, tender-on-the-inside chicken experience without the added grease. Dive into this healthier version of a classic comfort food, perfect for a wholesome family meal or a satisfying snack.
In addition to our signature pecan oven-fried chicken recipe, we've included two irresistible variations to tantalize your taste buds. For a zesty kick, try our tangy lemon pepper oven-fried chicken, where the chicken is coated in a vibrant blend of lemon, pepper, and herbs. If you prefer a smoky flavor, our smoky barbecue oven-fried chicken is a must-try. With its rich barbecue sauce and a hint of smokiness, it's a finger-licking delight.
No matter your preference, these oven-fried chicken recipes offer a healthier and equally delicious alternative to traditional fried chicken. Prepare to indulge in crispy, juicy chicken without compromising on flavor. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more!
AIR FRYER SUGARED PECANS
Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.
Provided by Yoly
Categories Appetizers and Snacks Nuts and Seeds
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
- Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
- Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.4 g, Cholesterol 15.3 mg, Fat 25.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 54.8 mg, Sugar 13.6 g
FRIED PECANS
Make and share this Fried Pecans recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 7m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Bring water to a boil in large saucepan over high heat. Add pecans. Return to a boil and boil 1 minute. Rinse under running hot water. Drain and put in large bowl. Add sugar and toss to coat.
- In a deep skillet, heat 1 inch of oil to 350F degrees over medium heat. With a slotted spoon, add 1/2 the pecans. Fry 4 to 5 minutes, until golden brown, stirring often.
- Remove pecans to a colander to drain. Sprinkle with salt and toss lightly to coat. Spread on wax paper to cool. Repeat until all are cooked.
Nutrition Facts : Calories 849.9, Fat 78.5, SaturatedFat 6.7, Sodium 297.8, Carbohydrate 40.1, Fiber 10.5, Sugar 29.3, Protein 10
Tips:
- Use a quality pecan oil for frying. This will give the chicken a delicious flavor and help it to cook evenly.
- Preheat your oven to 400 degrees Fahrenheit before cooking the chicken. This will help the chicken to cook quickly and evenly.
- Use a wire rack set over a baking sheet to cook the chicken. This will allow the air to circulate around the chicken and help it to cook evenly.
- Cook the chicken for 15-20 minutes, or until it is cooked through. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken immediately with your favorite dipping sauce.
Conclusion:
This recipe for pecan oven-fried chicken is a delicious and easy way to enjoy this classic Southern dish. The chicken is crispy on the outside and juicy on the inside, and the pecan oil gives it a unique and flavorful taste. This recipe is sure to be a hit with your family and friends.
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