Best 4 Pecan Oatmeal Coconut Pie Recipes
Indulge in a symphony of flavors with our delightful Pecan Oatmeal Coconut Pie, a culinary masterpiece that seamlessly blends the nutty crunch of pecans, the hearty goodness of oatmeal, and the tropical allure of coconut. This exceptional pie offers a tantalizing textural contrast, featuring a flaky, golden-brown crust, a creamy, custard-like filling, and a generous topping of crunchy pecan and oatmeal streusel.
Accompanying this star recipe are a delectable array of additional treats, each a testament to the versatility of these humble ingredients. Discover the irresistible charm of Pecan Pie Bars, where a gooey pecan filling nestles between layers of buttery crust. Delight in the wholesome goodness of Oatmeal Raisin Cookies, bursting with plump raisins and chewy oats. Satisfy your sweet tooth with Coconut Macaroons, delicate mounds of coconut and almond flour, lightly kissed with vanilla. And for a touch of elegance, try your hand at Coconut Cream Pie, a classic dessert that showcases the rich flavors of coconut and vanilla.
These recipes, curated with care, cater to a range of tastes and occasions. From the comforting warmth of Oatmeal Cookies to the festive flair of Coconut Cupcakes, there's a treat here to satisfy every craving. Whether you're hosting a holiday gathering or simply seeking a sweet indulgence, these recipes will surely delight your palate and leave you wanting more.
PECAN COCONUT PIE
Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Stir in pecans and coconut. Pour into pastry shell. , Make a domed cover with foil. Bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 571 calories, Fat 34g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 256mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
OATMEAL PECAN PIE
This is a delightful twist on a Southern favorite.-Sue Draheim, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.
Nutrition Facts : Calories 629 calories, Fat 36g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.
OATMEAL COCONUT PIE
This is a really easy pie to make. It's reminicescent of a pecan pie, but without the nuts. I like it because the inside is soft and chewy, while the top is crunchy. Sometimes, for a change, I throw in 1 cup of chocolate chips. I believe the original recipe came from Woman's Day. NOTE: Prep time does not include time it takes for pie shell to defrost.
Provided by Sweet PQ
Categories Pie
Time 55m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*. Stir all filling ingredients together in a a large bowl until well mixed.
- Pour into pie shell. Bake 50-60 minutes, until golden and a toothpick stuck in the centre comes out clean. Filling may still jiggle in the centre.
- Cool and serve (nice topped with spoonful of Cool Whip).
Nutrition Facts : Calories 594, Fat 30.3, SaturatedFat 15.3, Cholesterol 102.7, Sodium 336.5, Carbohydrate 78.8, Fiber 2.5, Sugar 38.7, Protein 5.7
COCONUT PECAN PIE
Make and share this Coconut Pecan Pie recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix well the first 5 ingredients.
- Stir in coconut and pecans.
- Pour into pie crust.
- Bake at 350* for 40 minutes.
Nutrition Facts : Calories 659.2, Fat 43.9, SaturatedFat 24.7, Cholesterol 146.4, Sodium 242.2, Carbohydrate 64.6, Fiber 4.6, Sugar 52.2, Protein 6.7
Tips:
- Use room temperature ingredients: This will help the ingredients blend together more easily and will result in a smoother batter.
- Don't overmix the batter: Overmixing can make the batter tough. Mix just until the ingredients are combined.
- Bake the pie in a preheated oven: This will help the crust cook evenly.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.
Conclusion:
This pecan oatmeal coconut pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of pecans, oatmeal, and coconut creates a unique and flavorful filling that is sure to please everyone. The pie is also relatively easy to make, making it a great option for busy cooks. With just a few simple ingredients, you can create a delicious and impressive dessert that will be the star of any party or gathering.
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