Best 2 Pecan Oat Crumble Recipes
Indulge your taste buds with our exquisite Pecan Oat Crumble, a symphony of flavors and textures that will delight your senses. This delightful dessert combines the nutty richness of pecans with the hearty goodness of oats, resulting in a delectable treat that's perfect for any occasion.
This article offers a collection of carefully curated recipes, each presenting a unique twist on the classic Pecan Oat Crumble. From the traditional version, brimming with the comforting flavors of butter, brown sugar, and vanilla, to creative variations that incorporate seasonal fruits, chocolate chips, or a touch of spice, there's a recipe here to suit every palate.
Embark on a culinary journey as we explore the diverse world of Pecan Oat Crumbles. Discover the secrets behind achieving that perfect balance between a crispy, golden-brown topping and a tender, flavorful filling. Learn how to select the finest ingredients, master essential techniques, and elevate your dessert game to new heights.
Whether you're a seasoned baker or just starting your culinary adventure, our Pecan Oat Crumble recipes will guide you effortlessly through the process. With detailed instructions, helpful tips, and stunning visuals, we'll empower you to create a dessert that will impress your family and friends.
So, gather your ingredients, preheat your oven, and prepare to be amazed by the tantalizing flavors and textures of our Pecan Oat Crumble. Let's embark on this delicious journey together!
PECAN-OAT CRUMBLE
Use this recipe to make our Caramel Apple Sundae.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Cream butter and sugars until smooth. Add pecans, oats, flour, baking powder, cinnamon, and a pinch of salt. Stir until mixture begins to form large clumps. Transfer mixture to a rimmed baking sheet, and spread in a single layer. (Clumps should be close together.)
- Bake until golden brown, about 25 minutes. Let cool completely in sheet on a wire rack. Using your hands, break into small pieces.
PEACH & PECAN OAT CRUMBLE BARS
Steps:
- Heat the oven to 350°F and lightly grease a 9x13-inch baking dish. In the bowl of a stand mixer (or in a large bowl, using a hand mixer) cream the butter with the brown sugar and vanilla until light and fluffy. Turn off the mixer and add in the flour, salt, ginger, and cinnamon. Mix dry ingredients in just until the dough is soft and pulled together. Press the dough firmly into the bottom of the prepared baking pan and refrigerate while preparing the filling and topping. Roughly chop the peaches into 1/2-inch pieces and toss with the sugar, cornstarch, and salt. Set aside. Wipe out the mixer bowl and mix 1/4 cup softened butter with the oats, flour, pecans, cinnamon, and salt until soft and crumbly. Melt the remaining 1/4 cup butter and set aside to cool. Spread the chopped peaches over the chilled dough base. Evenly crumble the topping over the peaches, and drizzle with the melted butter. Bake for 45 minutes or until the topping is lightly browned. Whisk together the lemon juice with enough powdered sugar to make a thin glaze. Drizzle over the bars. Cool (or chill) for at least an hour before slicing and serving. I do recommend chilling these; they will stay fresh (and slice more cleanly) for about 5 days when stored well-covered in the fridge.
Tips:
- Use a food processor to chop the pecans and oats. This will make it easier to get a consistent texture.
- If you don't have a food processor, you can chop the pecans and oats by hand. Just be sure to chop them finely so that they will hold together well in the crumble topping.
- Be sure to measure the flour correctly. Too much flour will make the crumble topping too dry and crumbly. Not enough flour will make the crumble topping too soft and gooey.
- Use cold butter when making the crumble topping. This will help the butter to stay solid and prevent the crumble topping from becoming too oily.
- Press the crumble topping firmly onto the fruit. This will help to keep the crumble topping from falling off the fruit when it is baked.
- Bake the crumble until the topping is golden brown and the fruit is bubbling. This will ensure that the crumble topping is cooked through and the fruit is heated through.
Conclusion:
Pecan oat crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and nutty flavor, pecan oat crumble is sure to be a hit with everyone who tries it. So next time you are looking for a dessert to make, give pecan oat crumble a try. You won't be disappointed!
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