Best 7 Pecan Mini Muffins Recipes
Indulge in the delectable flavors of pecan mini muffins, bite-sized treats that pack a delightful crunch and nutty sweetness in every bite. These miniature muffins are not only a feast for the taste buds but also a visual delight, boasting a golden-brown exterior and a tender, moist interior studded with pecan pieces. Perfect for breakfast, brunch, or as a sweet snack, these individual muffins offer a satisfying burst of flavor and energy. With variations ranging from classic to decadent, this curated collection of pecan mini muffin recipes caters to every palate and occasion.
For those seeking a classic experience, the traditional pecan mini muffin recipe delivers a timeless combination of warm spices, brown sugar, and chopped pecans. For a touch of sophistication, try the maple pecan mini muffins, where the rich flavors of maple syrup and chopped pecans blend harmoniously. Craving a decadent indulgence? The chocolate chip pecan mini muffins offer a delightful combination of chocolate chips, pecans, and a hint of cocoa powder. And for a unique twist, the streusel pecan mini muffins feature a crumbly streusel topping that adds an extra layer of texture and flavor.
Regardless of your preference, these pecan mini muffin recipes guarantee a delightful culinary experience. With their ease of preparation and irresistible taste, they are sure to become a favorite in your kitchen. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with these delectable treats!
PECAN PIE MINI MUFFINS
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MINI PECAN PIE MUFFINS
Its like eating a mini pecan pie.
Provided by Christie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 11.7 g, Cholesterol 29.1 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 44.8 mg, Sugar 9.2 g
HONEY-PECAN MINI MUFFINS
Sweet and nutty and perfect for breakfast, a two-bite snack, the kids' lunch boxes and, of course, to be enjoyed with a cup of coffee or tea.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Whisk butter, honey, eggs, and vanilla extract together in a bowl.
- Stir brown sugar, flour, baking powder, and salt together in a bowl. Make a well in the center, and pour butter mixture into the well. Stir just until batter is combined.
- Sprinkle 1/2 of the chopped pecans into the bottoms of the prepared muffin cups. Spoon batter evenly over top, until just about full and sprinkle with remaining pecans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Leave the muffins in the pan for about 5 minutes before removing to serve.
Nutrition Facts : Calories 98.2 calories, Carbohydrate 10.1 g, Cholesterol 22.3 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 59.9 mg, Sugar 7.6 g
MINI PECAN MUFFINS
This was given to me by my Mom who got it from one of her friends that made it for her when she couldn't eat after going through Chemo. They are absolutely wonderful and so easy to make. I did not leave out any spices, because these don't have any. Just a wonderful flavor.
Provided by Nimz_
Categories Quick Breads
Time 33m
Yield 24-26 mini muffins
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees Combine all ingredients except pecans using a mixer Fold in chopped pecans.
- Pour mini muffin pan about 2/3 full Sprinkle with more chopped pecans on top Bake for 12-15 minutes.
BANANA PECAN WHOLE WHEAT MINI MUFFINS
I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!
Provided by ladypit
Categories Quick Breads
Time 30m
Yield 3 dozen mini muffins, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Spray your mini muffin pans with non stick spray.
- Beat the butter and sugar together.
- Add the egg and mix well.
- Then add the oat bran and mix well.
- In a separate container combine the mashed banana with the 2 tablespoons water.
- Mix the dry ingredients together.
- Add the banana mix to the butter alternatively with the mixed dry ingredients. Mix well.
- Add the vanilla and the pecans.
- Bake for about 15 minutes or until the muffins start to brown.
PECAN PIE MINI MUFFINS
A very dear friend and beach buddy, Katrine, gave me this recipe. These are delicious! I like the fact that they are bite-size muffins. But, of course, you can make the regular size muffins.
Provided by Bea L.
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Grease muffin pans or place paper cups into muffin pans.
- 2. Using a wooden spoon, mix all ingredients and blend well. Fill prepared muffin pans 2/3 full. NOTE: you can place a pecan half on top of each muffin at this point if you so desire.
- 3. Bake at 350 for 12-15 minutes. Check for doneness after 10 minutes using a toothpick or cake tester.
- 4. FYI: 2/3 cup butter equals 11 tablespoons.
PECAN MINI MUFFINS
Steps:
- Mix eggs with fork. Add other ingredients. Bake in mini-muffin pans at 350 degrees for 15 minutes. Cool completely before un-molding.
Tips:
- Muffin liners: Use cupcake liners to prevent sticking and for easy removal. If you don't have cupcake liners, you can grease the muffin tins with butter or cooking spray.
- Measuring ingredients: Use measuring cups and spoons to ensure accurate measurements. This will help ensure your muffins turn out perfectly.
- Mixing ingredients: Mix the ingredients gently until just combined. Overmixing can result in tough muffins.
- Muffin tin preparation: Preheat the muffin tin before filling it with batter. This will help the muffins rise evenly.
- Baking time: Bake the muffins for the specified time, or until a toothpick inserted into the center comes out clean.
- Cooling: Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Pecan mini muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. With their light and fluffy texture, sweet and nutty flavor, and crunchy pecan topping, these muffins are sure to be a hit with everyone. So next time you're looking for a quick and tasty treat, give these pecan mini muffins a try!
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