Best 2 Pecan Meringue Cookies Recipes

Indulge in a delectable journey with our exquisite Pecan Meringue Cookies, where crisp meringue shells embrace a treasure trove of crunchy pecan halves, tantalizing your taste buds with every bite. These ethereal cookies, crafted with love and precision, are a symphony of flavors and textures, perfect for any occasion. But that's not all; our culinary adventure takes you through a realm of delightful variations, each offering a unique twist on this classic treat. From the heavenly Chocolate Pecan Meringue Cookies, where rich chocolate kisses merge with pecan pralines, to the zesty Lemon Pecan Meringue Cookies, where citrusy bursts dance with toasted pecans, your taste buds will embark on an extraordinary voyage.

And for those who crave a gluten-free indulgence, our Gluten-Free Pecan Meringue Cookies await, promising the same delectable experience without compromising on flavor. Ready your apron and let's embark on this sweet expedition, where each recipe promises a memorable encounter with pecan meringue cookies.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN PUFFS (MERINGUE COOKIES)

Pecan Puffs (Meringue Cookies) image

Make and share this Pecan Puffs (Meringue Cookies) recipe from Food.com.

Provided by Kikimony

Categories Drop Cookies

Time 1h10m

Yield 36 puffs

Number Of Ingredients 5

Ingredients

3 egg whites
1 pinch salt
1 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup chopped pecans

Steps:

In a mixing bowl beat egg whites until soft peaks form.
Gradually add sugar, beating until stiff peaks form (5-8 minutes).
Fold in vanilla and pecans.
Drop by well-rounded teaspoonfuls onto greased cookie sheets.
Bake at 200 degrees for 50-55 minutes or until firm to the touch.
Store in airtight container.

PECAN MERINGUE COOKIES

Pecan Meringue Cookies image

Provided by Phyllis Glazer

Categories Cookies Mixer Egg Nut Bake Passover Pecan Spice Spring Kosher

Yield Makes 24 to 30

Number Of Ingredients 5

Ingredients

1 large egg white
1 cup light brown granulated sugar, regular light brown sugar, or turbinado sugar
Pinch of salt
1/4 teaspoon ground allspice or nutmeg
1 1/2 cups finely chopped pecans

Steps:

1. Preheat oven to 250°F. Line a baking sheet with parchment paper and set aside.
2. Using an electric mixer, beat the egg white until stiff and gradually add the sugar, salt, and desired spice. Beat until the mixture looks shiny. Stir in the nuts.
3. Using two spoons, place full teaspoons of the mixture on the sheet, leaving 1 1/2 inches between each cookie. Flatten out the tops.
4. Bake in the preheated oven for 25 to 30 minutes, or until the cookies appear dry on top. Use a spatula to gently remove the warm cookies from the oven and cool on a wire rack. Store in a sealed jar.

Here are some tips and conclusions drawn from the pecan meringue cookie recipes provided in the article:

Tips:

Use fresh, high-quality pecans: Fresh pecans will have a richer flavor and a crispier texture than older pecans. Look for pecans that are a light brown color and free of blemishes.
Toast the pecans before using them: Toasting the pecans will bring out their flavor and make them more fragrant. To toast the pecans, spread them in a single layer on a baking sheet and bake them at 350 degrees Fahrenheit for 5-7 minutes, or until they are fragrant and golden brown.
Use a combination of granulated and brown sugar: Granulated sugar will give the cookies a crispy texture, while brown sugar will give them a chewy texture. Using a combination of the two sugars will result in cookies that are both crispy and chewy.
Beat the egg whites until they are stiff peaks: This will help to create a meringue that is light and airy. To test if the egg whites are stiff peaks, turn the bowl upside down. The egg whites should hold their shape and not move.
Fold the dry ingredients into the meringue gently: Overmixing the batter will deflate the meringue and make the cookies tough. Use a spatula to gently fold the dry ingredients into the meringue until they are just combined.
Bake the cookies at a low temperature: This will help to prevent the cookies from browning too much. Bake the cookies at 275 degrees Fahrenheit for 20-25 minutes, or until they are set and firm.
Let the cookies cool completely before serving: The cookies will continue to set as they cool. Let them cool completely on a wire rack before serving.

Conclusion:

Pecan meringue cookies are a delicious and easy-to-make treat. By following the tips above, you can make perfect pecan meringue cookies that are crispy, chewy, and full of flavor.

These cookies are perfect for any occasion, from a casual get-together to a formal party. They can also be given as gifts, as they are sure to be appreciated by anyone who receives them.