Best 3 Pecan Mandarin Salad Recipes

Welcome to a culinary journey that combines the vibrant flavors of pecans and mandarins in a refreshing and delightful salad. This dish is a symphony of textures and tastes, featuring crisp romaine lettuce, juicy mandarin segments, crunchy pecans, and a tangy dressing that brings everything together. Whether you're looking for a light lunch, a healthy side dish, or a flavorful addition to your next potluck, this pecan mandarin salad has something for everyone.

Our collection of recipes offers a variety of takes on this classic salad. From a simple yet satisfying basic recipe to a more elaborate version with grilled chicken or shrimp, there's a recipe here to suit every taste and occasion. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making this salad a true crowd-pleaser.

For those seeking a quick and easy option, our basic pecan mandarin salad is a great choice. With just a few simple ingredients and a quick homemade dressing, you can have a delicious and nutritious salad on the table in no time. For a more substantial meal, try our grilled chicken or shrimp pecan mandarin salad. The tender chicken or shrimp adds a protein boost, while the smoky flavor from grilling complements the other ingredients perfectly.

And for those with a sweet tooth, our honey-glazed pecan recipe is a must-try. These crunchy, caramelized pecans add a touch of sweetness and a delightful crunch to the salad. So gather your ingredients, choose your favorite recipe, and embark on a culinary adventure that will leave your taste buds dancing.

Let's cook with our recipes!

MANDARIN PECAN SALAD

Mandarin Pecan Salad image

Toss together this refreshing salad from Jeaune Hadl Van Meter of Lexington, Kentucky. The crisp greens are mixed with nuts and citrus, then drizzled with a sweet-tart poppy seed dressing.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 cups torn romaine
1 snack-size cup (4 ounces) mandarin oranges, drained
10 pecan halves
1 tablespoon dried cranberries
POPPY SEED DRESSING:
3 tablespoons olive oil
4 teaspoons honey
1 tablespoon red wine vinegar
3/4 teaspoon Dijon mustard
1/8 teaspoon salt
Dash onion powder
1/2 teaspoon poppy seeds

Steps:

Divide the romaine, oranges, pecans and cranberries between two salad plates. In a blender, combine the oil, honey, vinegar, mustard, salt and onion powder; cover and process until smooth. Stir in poppy seeds. Drizzle over salads.

Nutrition Facts : Calories 333 calories, Fat 26g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

PECAN-MANDARIN TOSSED SALAD

Pecan-Mandarin Tossed Salad image

I enjoy making this fruity, crunchy salad for special events and holiday dinners. Because of its mouthwatering blend of flavors and textures, I've been asked to bring the salad for the past 25 years!-Linda Curtis, Ripon, California

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 22 servings (1 cup each).

Number Of Ingredients 15

Ingredients

4-1/2 teaspoons butter
2 cups pecan halves
2 tablespoons sugar
2 bunches romaine, torn
3 cups seedless red grapes
2 cups mandarin oranges, drained
4 celery ribs, chopped
6 green onions, chopped
DRESSING:
1 cup canola oil
1/2 cup white vinegar
6 tablespoons sugar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon garlic powder

Steps:

In a large heavy skillet, melt butter. Add pecans and cook over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. , In a large salad bowl, combine the romaine, grapes, oranges, celery and green onions., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Add pecans; toss to coat.

Nutrition Facts : Calories 218 calories, Fat 18g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

PECAN MANDARIN SALAD

Pecan Mandarin Salad image

Pecans and canned mandarin oranges give this salad the color, crunch and sweetness needed to convince the children to eat their greens. Our young son, Cole, has more than enough energy to shake up the refreshing dressing for me.-Patricia Richrdson, Verona, Ontario

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups torn romaine
1 can (11 ounces) mandarin oranges, drained
1/3 cup sliced cucumber
1/4 cup coarsely chopped pecans, toasted
1/4 cup evaporated milk
2 tablespoons sugar
1 tablespoon red wine vinegar
1/8 teaspoon pepper

Steps:

In a bowl, combine the romaine, oranges, cucumber and pecans. In a jar with a tight-fitting lid, combine the milk, sugar, vinegar and pepper; shake well. Pour over salad and toss to coat.

Nutrition Facts :

Tips:

Use fresh ingredients: Fresh fruits and vegetables will give your salad the best flavor and texture.
Choose a variety of flavors and textures: To make your salad more interesting, include a mix of sweet, sour, salty, and bitter ingredients. Also, try to include a variety of textures, such as crunchy, soft, and chewy.
Don't overdress your salad: A little bit of dressing goes a long way. Too much dressing can overwhelm the other flavors in your salad.
Serve your salad immediately: Salads are best enjoyed fresh. If you need to make your salad ahead of time, store the dressing separately and toss the salad just before serving.

Conclusion:

The pecan mandarin salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, sour, and salty flavors, this salad is sure to please everyone at your table.