Best 2 Pecan Macaroons Recipes
Indulge in the delectable delight of pecan macaroons, a classic confection that tantalizes taste buds with its chewy texture and rich, nutty flavor. Originating in France, these bite-sized treats have captured hearts worldwide, becoming a staple in cookie jars and dessert platters. Our collection of pecan macaroon recipes offers a delightful variety, catering to different dietary preferences and skill levels. From classic macaroons made with egg whites and sugar to gluten-free and vegan versions, each recipe promises an unforgettable taste experience. Discover the art of macaroon-making and impress your loved ones with these exquisite treats, perfect for any occasion.
Let's cook with our recipes!
PECAN CHOCOLATE MACAROONS
Chewy flaked coconut, with the rich sweetness of chocolate and nutty crunch of pecans, these baked cookies make a delightful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper. In large bowl, mix coconut, pecans, condensed milk, vanilla and salt until well blended. Onto cookie sheets, drop mixture by rounded tablespoonfuls 1 inch apart.
- Bake 15 to 18 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In container, microwave dipping chocolate uncovered on High about 1 minute, stirring once, until chocolate can be stirred smooth. Let stand 1 to 2 minutes. Dip bottoms of macaroons in melted chocolate; tap off excess. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
PECAN MACAROONS
No clue as to where I got this recipe but I make them all the time. Yes, they are that good!
Provided by Bea L.
Categories Cookies
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 300 degrees. Beat egg white until almost stiff. Gradually beat in the brown sugar. Fold in the pecans.
- 2. Drop by teaspoonsful onto greased cookie sheet. Bake @ 300 for approximately 15-20 minutes or until light golden brown. Remove immediately from oven.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the egg whites are at room temperature before whipping them.
- Beat the egg whites until they are stiff and glossy.
- Gently fold the dry ingredients into the egg whites until just combined.
- Do not overmix the batter, as this will make the macaroons tough.
- Drop the batter onto the prepared baking sheet using a piping bag or a spoon.
- Bake the macaroons until they are set and the tops are golden brown.
- Let the macaroons cool completely before filling them.
Conclusion:
Pecan macaroons are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture and sweet, nutty flavor, these cookies are sure to be a hit. Whether you enjoy them plain or filled with your favorite filling, pecan macaroons are a classic dessert that everyone will love.
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