Best 2 Pecan Macaroon And Fig Tart Recipes
Indulge in a delightful culinary journey with our exquisite Pecan Macaroon and Fig Tart recipe. This tantalizing dessert combines the nutty sweetness of pecans, the chewy texture of macaroons, and the natural flavors of figs, creating a symphony of flavors that will delight your palate.
Embark on a baking adventure with our expertly crafted recipes, ranging from the classic French Macarons to the rustic Galette des Rois. Discover the art of creating delicate macaron shells, filled with a variety of delectable ganaches and jams, and master the technique of shaping and baking the perfect galette, adorned with colorful fruits and a flaky crust.
Unlock the secrets of creating the perfect Pecan Macaroon and Fig Tart, with step-by-step instructions and helpful tips to guide you through each stage of the process. Learn how to make the macaroon crust, prepare the fig filling, and assemble the tart with precision.
Our comprehensive guide also includes a collection of additional recipes that will satisfy your sweet cravings. Explore the world of French pastries with our selection of macaron flavors, including pistachio, raspberry, and chocolate, and delve into the art of tart making with our recipes for Apricot Almond Tart and Rustic Plum Tart. Each recipe is meticulously explained, ensuring that you achieve flawless results every time.
Prepare to impress your friends and family with your newfound baking skills, creating stunning desserts that will leave them in awe. Elevate your culinary repertoire with our Pecan Macaroon and Fig Tart, and embark on a journey of taste and creativity.
PECAN TARTS
The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 20.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of greased mini-muffin cups. , For filling, in a small bowl, beat the egg. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into tart shells. , Bake at 325° for 25-30 minutes. Cool for 15 minutes before carefully removing from pans. Garnish with maraschino cherries if desired.
Nutrition Facts : Calories 145 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
GOLDEN FIG AND MASCARPONE TART
Steps:
- Preheat oven to 325 degrees F.
- Cut Feuille de' Bric sheets into 2 1/2-inch squares, spray with pan spray and crisscross in muffin tins. Bake until golden brown, let cool and remove from pan.
- In a medium bowl mix figs removed from the syrup with mascarpone cheese, heavy cream, and 1 large egg. Mix on slow speed until figs are well broken. Season with salt and pepper, to taste. Fill tart shell 3/4 of the way and bake for 20 minutes or until filling is firm. Garnish with black fig syrup and serve warm.
Tips:
- Use fresh, high-quality ingredients for the best results. This is especially important for the pecans, figs, and butter.
- Toast the pecans before using them to enhance their flavor. You can do this in a preheated oven at 350°F for 5-7 minutes, or in a skillet over medium heat for 2-3 minutes.
- If you don't have macaroon mix, you can make your own by combining 1 cup of finely ground almonds, 1 cup of powdered sugar, and 1/4 teaspoon of salt.
- Be sure to chill the dough before rolling it out. This will help to prevent it from sticking to the work surface and make it easier to handle.
- When baking the tart, keep an eye on it so that the crust does not overcook. The edges should be golden brown and the center should be set.
- Let the tart cool completely before serving. This will help to prevent the filling from running out.
Conclusion:
This pecan macaroon and fig tart is a delicious and elegant dessert that is perfect for any occasion. The combination of sweet, nutty pecans, chewy macaroons, and juicy figs is sure to please everyone. With its beautiful presentation and irresistible flavor, this tart is sure to be a hit at your next gathering.
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