Best 2 Pecan Lemon Loaf Recipes

Indulge in a tantalizing treat with our delectable Pecan Lemon Loaf, a symphony of flavors that will awaken your senses. This delightful loaf is an irresistible blend of sweet and tangy, featuring a moist and tender crumb studded with crunchy pecans and infused with the vibrant zest of lemon. Each bite offers a burst of citrusy goodness, perfectly balanced by the nutty richness of pecans, creating a harmonious taste experience. Whether you're looking for a satisfying breakfast pastry, an afternoon snack, or a sweet ending to your meal, our Pecan Lemon Loaf promises to deliver joy with every slice.

In addition to the classic Pecan Lemon Loaf recipe, we present tantalizing variations to suit every taste preference. For those who prefer a burst of tropical flavors, our Pineapple Lemon Loaf offers a delightful twist, combining the sweetness of pineapple with the tangy brightness of lemon. Chocolate lovers will rejoice in the decadence of our Chocolate Chip Lemon Loaf, where rich chocolate chips mingle harmoniously with the citrusy zest. If you're seeking a gluten-free option, our Gluten-Free Lemon Loaf provides a delicious alternative, ensuring everyone can savor the goodness of this citrusy treat.

Let's cook with our recipes!

PECAN LEMON LOAF

Pecan Lemon Loaf image

A pretty glaze gives this tender, nutty bread a extra boost of lemony flavor. "I make it at least once a week. For variety, I substitute grated orange peel and orange juice for the lemons. -Laura Comitz, Enoa, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar, divided
2 large eggs, room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sour cream
1 cup chopped pecans, toasted
1 tablespoon grated lemon zest
1/4 cup lemon juice

Steps:

In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans and lemon zest., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. , In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan.

Nutrition Facts : Calories 264 calories, Fat 14g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 152mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

PECAN LEMON LOAF

Pecan Lemon Loaf image

I love this loaf, the taste of the lemon with the pecans is a great flavor combo! I love a slice for breaffast!

Provided by Angela Pietrantonio

Categories Other Snacks

Time 1h10m

Number Of Ingredients 10

Ingredients

1 1/2 c butter, softened
1 1/2 c sugar, divided
2 eggs
2 c all-purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 c sour cream
1 c chopped pecans, toasted
1 Tbsp grated lemon peel
1/4 c lemon juice

Steps:

1. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans and lemon peel.
2. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
3. In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan. 7 points per slice

Tips:

Use fresh lemons. The zest and juice of fresh lemons will give your loaf the best flavor.
Don't overmix the batter. Overmixing can make the loaf tough.
Bake the loaf until a toothpick inserted into the center comes out clean. This will ensure that the loaf is cooked through.
Let the loaf cool completely before slicing it. This will help to prevent it from crumbling.
Serve the loaf with a dollop of whipped cream or a scoop of ice cream. This will make it even more delicious.

Conclusion:

Pecan Lemon Loaf is a delicious and easy-to-make quick bread. It's perfect for breakfast, lunch, or a snack. The loaf is moist and flavorful, with a sweet and tangy glaze. The pecans add a nice crunch. This recipe is sure to be a hit with your family and friends.