Best 4 Pecan Lace Sandwich Cookies With Orange Buttercream Recipes
Indulge your sweet tooth with delectable Pecan Lace Sandwich Cookies, a delightful symphony of flavors and textures. These cookies are a match made in heaven, featuring a delicate pecan lace cookie base and a luscious orange buttercream filling. The pecan lace cookies, crafted with a blend of butter, sugar, flour, and pecans, are baked to perfection, achieving a crispy and golden-brown exterior. The orange buttercream, a symphony of butter, confectioners' sugar, and orange zest, delivers a burst of citrusy freshness that complements the nutty flavor of the pecan lace cookies. Together, these components create a harmonious balance of flavors and textures that will tantalize your taste buds. Additionally, the article provides tantalizing recipes for variations of this classic treat, including Chocolate Lace Sandwich Cookies with Chocolate Buttercream and Gluten-Free Pecan Lace Sandwich Cookies with Lemon Buttercream, offering a range of delectable options to satisfy diverse preferences and dietary needs. Embark on a culinary adventure as you explore these irresistible recipes and create these delectable pecan lace sandwich cookies, promising an unforgettable taste experience.
Let's cook with our recipes!
PECAN LACE SANDWICH COOKIES WITH ORANGE BUTTERCREAM
Categories Nut Dessert Bake Christmas Orange Pecan Fall Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 18
Number Of Ingredients 12
Steps:
- For cookies:
- Position rack in center of oven and preheat to 350°F. Line 2 baking sheets with parchment paper. Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth. Bring to boil over medium-high heat, stirring constantly. Remove from heat. Stir in flour. Add nuts and vanilla; stir to combine.
- Drop dough by teaspoonfuls onto prepared baking sheets, spacing 2 inches apart. Bake cookies, 1 sheet at a time, until bubbling and lightly browned, about 11 minutes. Cool on sheets 10 minutes. Transfer to rack; cool completely.
- For filling:
- Whisk all ingredients in medium bowl until smooth. Spread 1 teaspoon filling onto bottom of 1 cookie. Top with second cookie, bottom side down, pressing lightly to adhere. Repeat with remaining cookies. (Can be made 2 days ahead. Store between sheets of waxed paper in airtight container at room temperature.)
PECAN LACE COOKIES II
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
Provided by Jim Jeremiah
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. Bring to a boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.
- Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 22.1 g, Cholesterol 16.3 mg, Fat 11.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 52.3 mg, Sugar 9.5 g
PECAN LACE SANDWICH COOKIES WITH ORANGE BUTTERCREAM
Make and share this Pecan Lace Sandwich Cookies With Orange Buttercream recipe from Food.com.
Provided by Juenessa
Categories Drop Cookies
Time 36m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- For cookies:.
- Position rack in center of oven and preheat to 350°F
- Line 2 baking sheets with parchment paper. Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth.
- Bring to boil over medium-high heat, stirring constantly.
- Remove from heat.
- Stir in flour.
- Add nuts and vanilla; stir to combine.
- Drop dough by teaspoonfuls onto prepared baking sheets, spacing 2 inches apart.
- Bake cookies, 1 sheet at a time, until bubbling and lightly browned, about 11 minutes.
- Cool on sheets 10 minutes.
- Transfer to rack; cool completely.
- For filling:.
- Whisk all ingredients in medium bowl until smooth.
- Spread 1 teaspoon filling onto bottom of 1 cookie.
- Top with second cookie, bottom side down, pressing lightly to adhere.
- Repeat with remaining cookies.
- (Can be made 2 days ahead. Store between sheets of waxed paper in airtight container at room temperature.)
- ***Cook time does not include cooling time of 10 minutes.
Nutrition Facts : Calories 143.8, Fat 9.5, SaturatedFat 3.6, Cholesterol 13.6, Sodium 2.4, Carbohydrate 15, Fiber 0.7, Sugar 11.2, Protein 0.8
CHOCOLATE LACE SANDWICH COOKIES
These delicate, crisp cookies bake and freeze well for up to 2 months. Two tips: the cookies tend to stick and spread, so be sure to use a nonstick baking sheet liner or parchment and don't bake more than 12 cookies at a time.
Provided by MacChef
Categories Dessert
Time 20m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees with rack in middle of the oven.
- In a medium bowl, mix oats, sugar and melted butter together with a wooden spoon. Stir in egg until well blended, then add vanilla and orange juice. Add flour and salt and stir to mix. Batter will be somewhat thick.
- On a lined baking sheet, drop batter by half-teaspoonfuls at least 2 inches apart and up to 12 cookies per sheet pan. Bake until golden brown, 8-10 minutes. Keep an eye on these, they will go from golden brown to burnt very quickly.
- Cool cookies on baking sheet just until they hold their shape, about 2 minutes. Dont let completely cool or they will be difficult to remove. With a thin spatula, transfer them to a cool rack and let cool completely.
- Melt chocolate in a microwave safe bowl for 30 seconds at a time stirring until melted. Spread a thin layer of chocolate on a cookie and top with another cookie. Let chocolate harden about 2 hours before storing.
Tips:
- To achieve perfect lace cookies, use a piping bag with a small round tip to create intricate patterns on the baking sheet.
- Bake the cookies until they are golden brown and crispy around the edges, but still slightly soft in the center.
- Allow the cookies to cool completely before filling them with buttercream to prevent the filling from melting.
- For a smoother buttercream, use a stand mixer or hand mixer to beat the butter and sugar together until light and fluffy.
- To add a pop of citrus flavor to the buttercream, zest an orange and mix it into the buttercream.
- Store the sandwich cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Pecan lace sandwich cookies with orange buttercream are a delightful treat that combines the delicate crunch of lace cookies with the creamy sweetness of orange buttercream. These cookies are perfect for any occasion, from casual gatherings to special celebrations. They are easy to make and can be customized with different flavors of buttercream, making them a versatile dessert option. Whether you are a seasoned baker or a novice in the kitchen, these cookies are sure to impress your friends and family. So, grab your ingredients and start baking!
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