Best 5 Pecan Kisses Recipes
Indulge in a delectable journey with our collection of pecan kiss recipes, where Southern charm meets sweet indulgence. These delightful treats are perfect for any occasion, whether you're celebrating a holiday, hosting a party, or simply seeking a moment of pure bliss.
Our recipes offer a variety of options to suit every taste and skill level. From the classic pecan kisses made with a simple combination of egg whites, sugar, and pecans, to more elaborate versions featuring chocolate, caramel, or even a hint of spice, there's a recipe here for everyone.
Whether you prefer the traditional drop cookie method or the more refined piped kisses, our detailed instructions and helpful tips will guide you through the process. Discover the secrets to achieving the perfect texture and flavor, and impress your friends and family with your culinary expertise.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our pecan kiss recipes. Treat yourself to a taste of Southern hospitality and create memories that will last a lifetime.
PECAN KISSES
These lighter-than-air treats shared by Norlene Razak of Kyle, Texas, make for a sweet snack kids of all ages will love.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the egg whites, vanilla, vinegar and salt on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans. , Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. , Bake at 300° for 15-20 minutes or until firm to the touch and lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 46 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE PECAN KISSES
A good friend gave me this recipe and I, in turn, have shared it with many others. It's a very easy recipe to make up makes a lot of cookies. They are sometimes called "forgotten" cookies, because you can make them at night and not take them out of the oven until the next morning.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in chocolate chips and pecans., Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off and let cookies dry in the oven for 1-1/2 hours. , Carefully remove cookies from parchment paper. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
PECAN KISSES
Recipe found in a regional magazine. I'm adding these treats to my goodie tray this holiday. Cook time includes letting the "kisses" sit in the oven after baking.
Provided by Dreamgoddess
Categories Candy
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees.
- Beat the egg white until soft peaks form.
- Add the sugar and vanilla gradually.
- Add the pecans.
- Grease a cookie sheet.
- Using a teaspoon, place pecan kisses 1" apart on the cookie sheet.
- Bake for 30 minutes.
- Turn the oven off.
- Let the pecan kisses sit in the oven an additional 30 minutes.
- Store in an airtight container.
PECAN KISSES
The year, 1975, pregnant and EXPECTING that around Christmas I wouldn't be baking. Daughter born, Dec. 20th. I decided to bake gifts ahead of time & freeze. Found this recipe in my husband's mom's older than me cookbook. I managed to squeeze in more pecans in my recipe. Tried freezing them to keep kids from eating, that didn't...
Provided by Penny Binker
Categories Other Snacks
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300 degrees F. Beat Egg Whites until peaks form. Add the Brown Sugar gradually, & Vanilla Extract, as you use your electric mixer. For the Pecans you gently STIR them in, to coat well.
- 2. At this point you can use parchment paper on the cookie sheet, or spray cookie sheet with Pam or just lightly coat with some vegetable oil, very lightly. Wipe off excess. This will help in the pecans once cooked less likely to stick. Oh and now they sell something just for not sticking and baking.
- 3. Next you are going to do the hardest part...laying each coated pecan on the cookie sheet with some room in between. Bake approximately 30 minutes until lightly browned. Park cookie sheet on a cookie rack to cool a bit. Easy with the spatula getting them off the cookie sheet. Seal in an airtight container.
- 4. You can freeze these to wait on the holiday but trust me, they are just as good eaten straight out of the freezer. If any broken pieces of pecans, no sweat, just use a spoon and spoon up a wad of a size that works for you and bake away. The pecan halves makes for a nice presentation and shows effort on your part.
PECAN KISSES
I haven't tried this,but my friend says it is wonderful!
Provided by Rhonda Hodges
Categories Nuts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Beat egg whites until stiff. Gradually add brown sugar and vanilla. Fold in pecans. Coat each pecan half well. Put on buttered cookie sheet about 1 inch apart. Don't let them touch. Bake in preheated 250 degree oven for 30 minutes. Turn oven off and don't open door for 30 minutes more. Put in airtight container. Can freeze
Tips:
- To ensure your pecan kisses have a smooth and creamy texture, use high-quality butter and cream cheese that are softened to room temperature.
- Make sure to thoroughly mix the butter and sugar together until light and fluffy. This will help incorporate air into the mixture and give the cookies a delicate crumb.
- Use a cookie scoop to portion the dough to ensure uniform cookies. This will also help prevent the cookies from spreading too much in the oven.
- To achieve a perfectly round shape, roll the dough balls between your palms before placing them on the baking sheet.
- Bake the cookies until the edges are just beginning to turn golden brown. Overbaking will result in dry and crumbly cookies.
- Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This will help prevent them from breaking.
- For an extra special touch, drizzle the cookies with melted chocolate or caramel sauce before serving.
Conclusion:
Pecan kisses are a delightful and easy-to-make treat that are perfect for any occasion. With their buttery shortbread crust and sweet, chewy pecan filling, these cookies are sure to be a hit with everyone who tries them. Whether you're serving them at a holiday party or enjoying them as a sweet snack, pecan kisses are sure to satisfy your sweet tooth.
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