Best 11 Pecan Fudge Pie Recipes

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Indulge in the decadent symphony of flavors with our delectable Pecan Fudge Pie. This classic Southern dessert combines the richness of chocolate and pecans in a velvety smooth filling, nestled in a flaky, buttery crust. Each bite enchants the palate with a harmonious blend of textures and flavors, making it an irresistible treat for any occasion.

Our curated collection of Pecan Fudge Pie recipes offers a range of variations to suit every taste. Whether you prefer a traditional recipe passed down through generations or a unique twist with added ingredients, you'll find the perfect recipe here.

From the classic Pecan Fudge Pie, featuring a luscious chocolate fudge filling studded with crunchy pecans, to the decadent Double Chocolate Pecan Fudge Pie, boasting layers of rich chocolate ganache and fudge, our recipes cater to every chocolate lover's desire. For those seeking a delightful twist, the Salted Caramel Pecan Fudge Pie tantalizes the taste buds with a sweet and salty combination, while the White Chocolate Pecan Fudge Pie offers a creamy, subtly sweet variation.

No matter your preference, each Pecan Fudge Pie recipe promises an unforgettable dessert experience. With easy-to-follow instructions and detailed ingredient lists, you'll be able to create this Southern classic in the comfort of your own kitchen. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.

Let's cook with our recipes!

PECAN FUDGE PIE



Pecan Fudge Pie image

This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't have to wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

1-1/4 cups light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
3 tablespoons butter, softened
1-1/2 teaspoons vanilla extract
1 cup chopped pecans
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Steps:

  • In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.

Nutrition Facts : Calories 512 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 303mg sodium, Carbohydrate 73g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

DELICIOUS CHOCOLATE FUDGE PECAN PIE



Delicious Chocolate Fudge Pecan Pie image

My husbands friends wife made this pie and he brought one home for me to try. It was delicious! I just had to get her recipe.

Provided by chelgilm

Categories     Pie

Time 35m

Yield 2 pies

Number Of Ingredients 9

10 1/2 tablespoons butter or 10 1/2 tablespoons margarine
1/3 cup cocoa, plus
1 tablespoon cocoa
2 1/4 cups sugar
4 eggs
8 ounces evaporated milk
2 teaspoons vanilla
3/4 cup pecan pieces
2 unbaked pie shells

Steps:

  • Melt butter and blend in cocoa.
  • Mix cocoa mixture with sugar.
  • Add eggs and mix well.
  • Add milk and mix.
  • Add vanilla and mix.
  • Add pecans and mix.
  • Pour into unbaked pie shells (2).
  • Bake at 450 degrees for 10 minutes.
  • Reduce heat to 350 degrees and bake for 20 minutes or until set.
  • Pie will puff when done.
  • Do not overbake or pie will be dry.
  • Take pie out of oven when pie is still shaking in center.
  • Let cool off completely then store in refrigerator.

CHOCOLATE-PECAN FUDGE PIE



Chocolate-Pecan Fudge Pie image

Mom's chocolate-pecan pie.

Provided by Sherri's kitchen

Categories     Desserts     Pies     Pecan Pie Recipes

Time 3h56m

Yield 10

Number Of Ingredients 9

1 (9 inch) unbaked pie shell
¼ cup butter
2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
½ cup hot water
2 room-temperature eggs, well beaten
1 cup chopped pecans
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter and chocolate in a saucepan over low heat, 3 to 5 minutes. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Cook and stir until well combined, 3 to 5 minutes. Remove from heat. Stir in pecans, vanilla extract, and salt. Pour into the crust.
  • Bake in the preheated oven until center is set, 40 to 45 minutes. Chill for 3 hours.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 32.8 g, Cholesterol 62.7 mg, Fat 25.8 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 9.3 g, Sodium 220.8 mg, Sugar 22 g

PECAN, CARAMEL AND FUDGE PIE



Pecan, Caramel and Fudge Pie image

Categories     Food Processor     Chocolate     Dessert     Bake     Kid-Friendly     Quick & Easy     Pecan     Potluck     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8 to 10

Number Of Ingredients 11

For crust
1 1/2 cups chocolate wafer cookie crumbs (about 7 ounces)
5 tablespoons butter, melted
1/2 teaspoon vanilla extract
For filling
3/4 cup unsalted butter
3/4 cup (packed) golden brown sugar
6 tablespoons light corn syrup
3 cups pecan halves (about 10 ounces)
3 tablespoons whipping cream
2 ounces unsweetened chocolate, chopped

Steps:

  • Make crust:
  • Blend all ingredients in processor. Press crumb mixture onto bottom and up sides of 9-inch-diameter glass pie dish. Cover crust and freeze while preparing filling. (Can be made 1 week ahead. Keep frozen.)
  • Make filling:
  • Preheat oven to 350°F. Combine butter, brown sugar and corn syrup in heavy medium saucepan. Bring to boil, stirring often. Boil 1 minute. Stir in nuts and cream. Boil until mixture thickens slightly, about 3 minutes. Remove from heat. Add chocolate. Stir until chocolate melts and mixture is well blended.
  • Pour hot filling into crust. Using spoon, evenly distribute nuts. Bake until filling bubbles all over, about 10 minutes. Transfer pie to rack and cool

FUDGE-PECAN PIE



Fudge-Pecan Pie image

Provided by Susan Tollefson

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Pecan     Bon Appétit     Montana     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 9

1 cup light corn syrup
3/4 cup sugar
3 ounces unsweetened chocolate, chopped
3 tablespoons butter
3 large eggs
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups chopped pecans
1 9-inch unbaked pie crust

Steps:

  • Preheat oven to 350°F. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils. Remove from heat. Add chocolate and butter and stir until melted and mixture is smooth. Cool slightly. Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into crust. Bake until filling is set, about 40 minutes. Cool slightly. Serve warm or at room temperature.

PECAN PIE FUDGE BROWNIES



Pecan Pie Fudge Brownies image

Pecan pie and brownies combined into a delicious bar -- what could be better? Try eating just one!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 24

Number Of Ingredients 9

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2/3 cup vegetable oil
1/4 cup water
4 eggs
1/2 cup packed brown sugar
1/2 cup dark corn syrup
1/4 cup butter, melted
2 cups coarsely chopped pecans
1/3 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line pan with nonstick foil overhanging at opposite ends of pan.
  • In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake about 24 minutes or until toothpick inserted 2 inches from side of pan comes out clean.
  • In large bowl, stir brown sugar, corn syrup, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
  • Bake 22 to 26 minutes or until topping is set. Cool completely, about 1 hour.
  • In small microwavable bowl, place chocolate chips. Microwave uncovered on High 45 to 60 seconds or until chocolate can be stirred smooth. Place chocolate in small resealable food-storage plastic bag; cut off small corner of bag. Squeeze to drizzle diagonally over brownies. Refrigerate 10 to 15 minutes or until chocolate is set. To make 24 triangles, cut into 4 rows by 3 rows, then cut each in half diagonally.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 100 mg, Sugar 21 g, TransFat 0 g

CHOCOLATE FUDGE PECAN PIE



Chocolate Fudge Pecan Pie image

Make and share this Chocolate Fudge Pecan Pie recipe from Food.com.

Provided by JackieOhNo

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 (9 inch) chocolate crumb crusts
1 tablespoon cornstarch
1/2 cup water
3 (1 ounce) unsweetened chocolate squares
1 (14 ounce) can condensed milk
2 eggs
1/4 cup butter, softened
1 dash salt
1 cup pecans

Steps:

  • Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
  • In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
  • Remove from the heat and add pecans. Mix well and pour into crust.
  • Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.

FUDGE PECAN PIE



Fudge Pecan Pie image

My grandmother's sister Lillian was an amazing cook. All of us kids called her Aunt Bill, I dont know why. She was one of my favorite people and I am so glad I can share this delicious old fashioned Fudge Pecan Pie recipe.

Provided by Amy Johnson

Categories     Pies

Time 1h15m

Number Of Ingredients 9

1 deep dish pie shell
1/2 c butter
3 Tbsp cocoa
3/4 c hot water
2 c sugar
1/2 c flour
1 tsp vanilla extract
5 oz can(s) evaporated milk
3/4 c chopped pecans

Steps:

  • 1. Preheat oven and cookie sheet to 350F
  • 2. In medium saucepan, melt butter. Add cocoa and stir. Add hot water and stir again.
  • 3. With wire whisk stir in sugar, flour salt, extract and evaporated milk. Stir until batter is smooth. Mix in pecans and pour into pie crust.
  • 4. Bake on preheated cookie sheet for 50 minutes or until custard sets.

PECAN FUDGE PIE



Pecan Fudge Pie image

Categories     Bake     Pecan     Pastry

Yield makes one 10-inch pie

Number Of Ingredients 8

1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19)
2 cups semisweet chocolate chips
4 eggs, beaten
1 cup light corn syrup
2 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups coarsely chopped pecans

Steps:

  • Preheat the oven to 350°F. Line a 10-inch pie plate with the rolled-out crust.
  • Melt the chocolate chips in a double broiler, stirring occasionally. Combine the eggs, corn syrup, butter, vanilla, and salt and stir until thoroughly combined. Gradually add the chocolate to the egg mixture while stirring rapidly. Stir in the pecans. Spread the filling evenly in the crust.
  • Bake for 55 minutes, or until set, when a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour before slicing. Serve at room temperature.

FUDGE PECAN PIE



Fudge Pecan Pie image

The recipe for this fudgy pie can be easily doubled or even quadrupled for a party-or freeze the extras for a fast, tasty dessert.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

Dough for single-crust pie
1-1/2 ounces unsweetened chocolate
3 tablespoons butter
2 large eggs
2 tablespoons all-purpose flour
1 cup sugar
1-1/2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
Dash salt
3/4 cup chopped pecans
Vanilla ice cream

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a small saucepan over low heat, or in the microwave, melt chocolate and butter. Cool. , In a small bowl, beat eggs until light; add flour and mix well. Add sugar, corn syrup, vanilla and salt. Stir in melted chocolate and pecans. Pour into pie crust. Bake until top is crusty and filling set, 40-45 minutes. Serve warm with a scoop of ice cream.

Nutrition Facts : Calories 387 calories, Fat 23g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 183mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.

FUDGE BUTTER PECAN PIE



Fudge Butter Pecan Pie image

I played with this recipe over the years until I got it "just right". ;) It's heavenly, and sinfully rich! My favorite pecan pie! Happy to share! :D (Photo by Chia)

Provided by Kelly Williams

Categories     Chocolate

Time 55m

Number Of Ingredients 12

1 cup semi-sweet chocolate chips, or milk chocolate
1/2 cup butterscotch chips
2/3 cup evaporated milk
2 Tbl. unsalted butter
2 eggs
1 cup light brown sugar
2 Tbl. flour
1/4 tsp. salt
1/8 tsp. cinnamon
2 tsp. good vanilla extract
1 1/2 cups chopped pecans
1-9 unbaked pie shell

Steps:

  • 1. Combine chips, evaporated milk and butter in small saucepan. Cook over low heat, stirring constantly, til mixture is smooth and creamy. In medium to large bowl, lightly beat eggs. Add/ whisk in rest of ingredients til well mixed. Gradually stir in chocolate mixture then pour into unbaked pie shell. Bake in 375F oven for 40 minutes, or til just set. Cool on rack (top will look shiny like a brownie). Enjoy!! :D

Tips:

  • Use high-quality ingredients for the best flavor. This includes using real butter, pure vanilla extract, and fresh pecans.
  • Toast the pecans before adding them to the pie. This will enhance their flavor and make them more fragrant.
  • Don't overcook the pie. The filling should be set but still slightly soft in the center.
  • Let the pie cool completely before slicing and serving. This will help the filling to set properly.
  • Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Pecan fudge pie is a delicious and classic Southern dessert. It's perfect for any occasion, from family gatherings to holiday parties. With its rich, buttery filling and crunchy pecan topping, this pie is sure to be a hit with everyone who tries it.

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