Best 2 Pecan Fudge Brownies Recipes

Indulge in a symphony of flavors with our delectable Pecan Fudge Brownies, a match made in dessert heaven. These irresistible treats combine the richness of chocolate brownies with the decadent sweetness of pecan fudge, creating an explosion of taste in every bite. Dive into our curated collection of recipes, each offering a unique twist on this classic combination. From the classic Pecan Fudge Brownies that showcase the perfect balance of chocolate and pecans to the indulgent Chocolate Pecan Fudge Brownies that amplify the chocolate flavor, we have a recipe for every craving. For a delightful twist, try our White Chocolate Pecan Fudge Brownies, where white chocolate takes center stage, or the Salted Caramel Pecan Fudge Brownies that add a touch of salty-sweet perfection. And for those with dietary restrictions, our Gluten-Free Pecan Fudge Brownies offer a delicious alternative without compromising on taste. No matter your preference, our Pecan Fudge Brownie recipes guarantee a sweet escape that will leave you craving more.

Here are our top 2 tried and tested recipes!

PECAN FUDGE BROWNIES

Pecan Fudge Brownies image

This recipe comes from reader Melissa McMacken of Au Gres, Michigan. Her neighbors in the Midwest rave about this chocolate lover's dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes

Time 1h

Yield Makes 16

Number Of Ingredients 11

Ingredients

1/2 cup (1 stick) unsalted butter, plus more for pan
1 cup all-purpose flour, (spooned and leveled)
1/4 teaspoon baking powder
1/8 teaspoon salt
2 ounces unsweetened chocolate, coarsely chopped
1 ounce semisweet chocolate, coarsely chopped
1 cup packed dark-brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup pecans, coarsely chopped

Steps:

Preheat oven to 350 degrees. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides. Butter paper; set pan aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
Place butter and chocolates in a large heatproof bowl set over (not in) a saucepan of simmering water. Heat until smooth, 2 to 3 minutes, stirring occasionally. Remove from heat, and stir in sugars, eggs, vanilla, flour mixture, and half of pecans. Transfer batter to prepared pan; smooth top. Sprinkle with remaining pecans.
Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Set pan on a wire rack; let cool completely. Using paper overhang, lift brownie onto a cutting board; cut into 16 squares.

Nutrition Facts : Calories 225 g, Fat 14 g, Fiber 1 g, Protein 3 g

PECAN PIE FUDGE BROWNIES

Pecan Pie Fudge Brownies image

Pecan pie and brownies combined into a delicious bar -- what could be better? Try eating just one!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h25m

Yield 24

Number Of Ingredients 9

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2/3 cup vegetable oil
1/4 cup water
4 eggs
1/2 cup packed brown sugar
1/2 cup dark corn syrup
1/4 cup butter, melted
2 cups coarsely chopped pecans
1/3 cup semisweet chocolate chips

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line pan with nonstick foil overhanging at opposite ends of pan.
In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake about 24 minutes or until toothpick inserted 2 inches from side of pan comes out clean.
In large bowl, stir brown sugar, corn syrup, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
Bake 22 to 26 minutes or until topping is set. Cool completely, about 1 hour.
In small microwavable bowl, place chocolate chips. Microwave uncovered on High 45 to 60 seconds or until chocolate can be stirred smooth. Place chocolate in small resealable food-storage plastic bag; cut off small corner of bag. Squeeze to drizzle diagonally over brownies. Refrigerate 10 to 15 minutes or until chocolate is set. To make 24 triangles, cut into 4 rows by 3 rows, then cut each in half diagonally.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 100 mg, Sugar 21 g, TransFat 0 g

Tips:

Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your brownies. Opt for a high-quality semisweet or bittersweet chocolate with a cocoa content of at least 60%.
Don't overmix the batter: Overmixing the batter will result in tough, dense brownies. Mix the batter until just combined, being careful not to overmix.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will result in dry, crumbly brownies. Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them: Cutting the brownies while they're still warm will result in messy, uneven pieces. Let the brownies cool completely before cutting them into squares.
Store the brownies in an airtight container at room temperature for up to 3 days: Brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the brownies in an airtight container for up to 2 months.

Conclusion:

These pecan fudge brownies are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be customized to your liking. With their rich chocolate flavor, gooey fudge center, and crunchy pecan topping, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these pecan fudge brownies a try.