Best 2 Pecan Fondant Recipes
Indulge in the decadent delight of our pecan fondant, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert combines a rich, gooey chocolate center with a crisp, nutty crust, resulting in a harmonious blend of indulgence and sophistication. With three variations to choose from, this recipe caters to diverse preferences and dietary needs. Whether you prefer a traditional chocolate fondant, a gluten-free version, or a vegan alternative using almond flour, we have you covered. Each variation offers a unique culinary journey, ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN FONDANT LOGS
Delightfully nutty fondant candy recipe. It includes one variation.
Provided by bluebayou
Categories Desserts Frostings and Icings Fondant Recipes
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, blend together the margarine, corn syrup, vanilla and salt.
- Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.
- Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.
Nutrition Facts : Calories 1028.4 calories, Carbohydrate 140.2 g, Cholesterol 40.7 mg, Fat 54.7 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 13.1 g, Sodium 417.8 mg, Sugar 119.3 g
PECAN FONDANT
I love to cook and was well-taught by my mother, who always made cute confections for Christmas. These candies are a holiday tradition in my home. It seems I can never make enough, so it's a good thing they're simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, stir the butter, corn syrup and salt with a wooden spoon until smooth. Add 1 cup sugar; stir until completely blended. Gradually add remaining sugar, stirring until completely blended., Dust work surface with additional sugar. Knead dough until smooth, about 5 minutes. Shape into 1/2-in. balls. Place each ball between two pecan halves; gently press together. Place on waxed paper-lined baking sheets. Cover and chill for 3 hours or until set. Keep refrigerated until serving (candies will be soft).
Nutrition Facts :
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh Ingredients: The quality of your ingredients will greatly affect the taste of your dessert. Whenever possible, use fresh, high-quality ingredients.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the Fondant at the Right Temperature: The temperature of your oven will affect the texture of the fondant. Bake the fondant at the temperature specified in the recipe.
- Don't Overcook the Fondant: Overcooking the fondant will make it dry and crumbly. Bake the fondant just until it is set in the center.
Conclusion:
Pecan fondant is a delicious and decadent dessert that is perfect for any occasion. With its rich, chocolatey flavor and gooey pecan filling, it is sure to be a hit with everyone who tries it. If you are looking for a special dessert to impress your friends and family, pecan fondant is the perfect choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
