Best 2 Pecan Florentines Recipes
**Pecan Florentines: A Culinary Delight of Crunchy Nutty Goodness**
In the realm of confectionery artistry, few treats can rival the allure of Pecan Florentines. These delectable cookies, characterized by their delicate lace-like texture and symphony of flavors, are a testament to the culinary prowess of skilled bakers. As you embark on a journey through this article, you will discover not just one, but a treasure trove of Pecan Florentine recipes, each offering a unique twist on this timeless classic. From the traditional rendition, where toasted pecans dance harmoniously with a buttery caramel filling, to innovative variations that incorporate dark chocolate, espresso, or even a hint of orange zest, these recipes cater to every palate and preference. Prepare to tantalize your taste buds as we delve into the art of crafting these exquisite cookies, ensuring that every bite is an unforgettable experience.
PECAN FLORENTINES
Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. This is from Michelle's (who works at Emeril's 'home base' in New Orleans) grandmother, Priscilla. Sometimes called Pecan Lace cookies because once baked, they are as delicate as old lace. May be served with ice cream. May be stored in an air-tight container for a week.
Provided by alligirl
Categories Dessert
Time 1h
Yield 5 dozen cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F Line a baking sheet with parchment paper.
- Cream the butter and sugar together with an electric mixer or hand-held mixer on medium speed until smooth.
- Add the egg and beat until incorporated.
- Add the vanilla, baking soda, and salt and beat until smooth.
- In a food processor or blender, combine the oats and pecan pieces and pulse several times to grind.
- Add this to the dough and beat until incorporated; the dough will be stiff but sticky.
- Drop the dough by the teaspoonful, about 3 inches apart, onto the prepared sheet pan.
- Flatten the dough slightly with your fingertips.
- Bake for 6 minutes until lightly golden.
- Remove from the oven, carefully remove from the sheet, and let cool completely on wire racks. Repeat the process until all the dough is used, relining the sheet each time with new parchment.
PECAN FLORENTINES
These pecan florentines are part cookie, part candy. They melt into the shape of a cookie as they bake but taste more like a toffee. Buttery, nutty and caramel-like, these will quickly become a holiday favorite. They're light and crisp in texture and just melt in your mouth. The chocolate drizzle on top is a delicious final...
Provided by Beth Streeter
Categories Chocolate
Time 35m
Number Of Ingredients 9
Steps:
- 1. To pulverize pecans put them in a food processor or blender and process until thoroughly ground with a DRY not pasty texture. Then measure out 3/4 of a cup.
- 2. Preheat oven to 350 degrees. Line cookie sheets with foil and lightly grease foil with a spray on oil.
- 3. Combine pecans and flour in a small bowl.
- 4. Combine brown sugar, corn syrup, butter, and milk in a medium saucepan. Put the saucepan over medium heat and stir until mixture comes to a light boil.
- 5. Remove from heat. Add flour and pecan mixture.
- 6. Drop batter by teaspoonfuls about 3 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes until lacy and golden brown. Cookies will be soft when they are hot but become crisp as they cool.
- 7. I take the foil and slide it off to a flat heatproof surface to let the cookie cool completely. When cooled, peel the cookies off of the foil and set on wax paper.
- 8. Place chocolate chips in a zip top bag and place in a hot but not boiling pot of water for about 10 minutes. Being very careful not to let the bag get ANY water in it. Knead bag lightly to check that chips are completely melted.
- 9. Pat the bag dry and with scissors snip off a small hole in the corner of the bag. Squeeze melted chocolate over the cookies to decorate.
- 10. Let stand until chocolate is set.
Tips:
- Use room temperature butter. This will help the cookies spread more evenly and prevent them from becoming too hard.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the cookies, making them lighter and more tender.
- Gradually add the eggs, one at a time. This will help prevent the cookies from curdling.
- Stir in the flour, baking powder, and salt until just combined. Do not overmix, or the cookies will be tough.
- Fold in the chopped pecans.
- Drop the dough by rounded tablespoons onto a greased baking sheet.
- Bake the cookies for 10-12 minutes, or until they are golden brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Pecan Florentines are a delicious and easy-to-make cookie that is perfect for any occasion. They are crispy, chewy, and full of nutty flavor. With a few simple tips, you can make perfect Pecan Florentines every time. These cookies are sure to be a hit with your family and friends!
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