Best 4 Pecan Fingers Puckle Warts Recipes
Indulge in the delectable goodness of Pecan Fingers and Puckle Warts, two irresistible treats that will tantalize your taste buds and leave you craving for more. These Southern delicacies, originating from the kitchens of grandmothers in the heart of Texas, hold a special place in the culinary heritage of the region. Embark on a delightful journey as we unveil the secrets behind these delectable delights, with step-by-step recipes that guide you in creating these scrumptious morsels.
**Pecan Fingers:**
Crispy, golden-brown pecan fingers are the epitome of Southern comfort food. These bite-sized pastries are crafted with a flaky crust that shatters upon the first bite, revealing a sweet, nutty filling made from a generous helping of pecans. Dipped in a glaze of powdered sugar, these pecan fingers are the perfect accompaniment to a warm cup of coffee or tea, making them an ideal treat for any occasion.
**Puckle Warts:**
Puckle warts, also known as fried mush, are a unique and savory dish that is sure to surprise and delight your palate. This Southern specialty features a combination of cornmeal, buttermilk, and spices, which are expertly fried until golden brown. The result is a crispy exterior and a soft, tender interior that melts in your mouth. Puckle warts are typically served with butter and syrup, making them a hearty and satisfying breakfast or brunch option.
Whether you prefer the sweet indulgence of pecan fingers or the savory delight of puckle warts, these recipes offer a taste of Southern hospitality that will warm your heart and fill your belly. So, gather your ingredients, preheat your oven or skillet, and let's embark on a culinary adventure that celebrates the rich flavors of Texas.
PECAN FINGERS
You can't go wrong with the combination of butter and pecans in this recipe. I never serve these cookies without receiving requests for it.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. , Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 74 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 52mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA BEA'S PECAN FINGERS
These are usually in my Christmas cookie repertoire. This recipe is based on one from Grandma's Pantry Cookbook by Alan Robbins and Trudy Smoke.
Provided by mersaydees
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees farenheit.
- Beat butter and sugar together, in bowl, until creamy and fluffy.
- Gradually add the flour until well mixed in, then salt, vanilla and pecans.
- Shape level teaspoons of dough into 2-inch-long fingers.
- Place on ungreased cookie sheet.
- Bake for 15 to 20 minutes or until lightly browned.
- Cool before eating.
PECAN FINGERS (PUCKLE WARTS)
Categories Cookies Dessert Bake Christmas Pecan Winter Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 5 dozen
Number Of Ingredients 7
Steps:
- Sift together flour and salt.
- Beat together butter, honey, and vanilla with an electric mixer until creamy. Mix in flour mixture at low speed just until blended, then stir in pecans. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 2 hours.
- Preheat oven to 300°F.
- Roll 1 1/2-inch balls of dough into 2- by 1/2-inch logs.
- Arrange cookies 1 inch apart on greased baking sheets.
- Bake cookies in batches in middle of oven until golden, 30 to 35 minutes, then roll in confectioners sugar while still warm. Transfer to a rack and cool, then reroll in confectioners sugar.
PECAN CRESCENTS
Pecan wedding cookies rolled in confectioner's sugar.
Provided by Cheryl
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.
- Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 11.9 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 103.2 mg, Sugar 3 g
Tips:
- To make the perfect pecan fingers, use fresh, high-quality pecans. Look for pecans that are plump and have a light, creamy color.
- Be sure to toast the pecans before using them. This will enhance their flavor and make them more crispy.
- When making the dough, be sure to chill it for at least 30 minutes before rolling it out. This will help prevent the dough from becoming too sticky.
- When cutting out the pecan fingers, use a sharp knife to ensure clean, even cuts.
- Bake the pecan fingers until they are golden brown and crispy. This will take about 10-12 minutes.
- Allow the pecan fingers to cool completely before enjoying them. This will help them to set and become even more crispy.
Conclusion:
Pecan fingers are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients and can be enjoyed by people of all ages. So next time you are looking for a sweet snack, give pecan fingers a try. You won't be disappointed!
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