Best 4 Pecan Fingers Grandma Leefs Recipes
Indulge in the delectable flavors of Pecan Fingers, a delightful Southern treat that is sure to tantalize your taste buds. These crispy, buttery cookies are made with a combination of pecans, flour, sugar, butter, and vanilla extract, resulting in a symphony of textures and flavors. Pecan Fingers are a perfect accompaniment to your morning coffee or afternoon tea, and they also make for a wonderful gift for friends and family. This article presents two irresistible recipes for Pecan Fingers: the classic Grandma Leef's Pecan Fingers and a delightful Chocolate Pecan Fingers variation. Both recipes are easy to follow and guarantee a batch of delectable cookies that will be the highlight of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA BEA'S PECAN FINGERS
These are usually in my Christmas cookie repertoire. This recipe is based on one from Grandma's Pantry Cookbook by Alan Robbins and Trudy Smoke.
Provided by mersaydees
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees farenheit.
- Beat butter and sugar together, in bowl, until creamy and fluffy.
- Gradually add the flour until well mixed in, then salt, vanilla and pecans.
- Shape level teaspoons of dough into 2-inch-long fingers.
- Place on ungreased cookie sheet.
- Bake for 15 to 20 minutes or until lightly browned.
- Cool before eating.
PECAN FINGERS
You can't go wrong with the combination of butter and pecans in this recipe. I never serve these cookies without receiving requests for it.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. , Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 74 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 52mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN FINGERS (GRANDMA LEEF'S) RECIPE - (4.6/5)
Provided by Babycatgrandma
Number Of Ingredients 10
Steps:
- Make finger shapes by taking 1 large tsp of dough and rolling it into an oblong in the palms of your hands. Place on ungreased cookie sheet. May be placed close together as cookies do not raise. Bake for 12-15 minutes or until slightly brown on edges Immediately roll warm cookies in powdered sugar and place on wire rack to cool Makes 5-8 dozen depending on size.
PECAN FINGERS
Make and share this Pecan Fingers recipe from Food.com.
Provided by DoryJean54
Categories Dessert
Time 42m
Yield 24 cookies, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peheat oven to 375*.
- Combine Bisquick, butter, pecans sugar & vanilla in a medium size mixing bowl.
- Add water & stir vigorously with a fork until dough forms a ball & cleans the bowl.
- Shape dough into 24- 2 !/2" long fingers.
- Place on ungreased cookie sheet.
- Bake 10-12 minutes at 375*.
- While still warm roll each finger in granulated sugar.
- Makes 2 dozen cookies.
Nutrition Facts : Calories 258.4, Fat 14, SaturatedFat 5.9, Cholesterol 20.7, Sodium 309.9, Carbohydrate 32.1, Fiber 0.9, Sugar 21.3, Protein 2.1
Tips:
- To achieve a crispy coating, ensure your pecan halves are thoroughly coated in flour before dipping them in the egg wash and breadcrumb mixture.
- Use a deep fryer or a large pot filled with at least 3 inches of oil for frying the pecan fingers. This will help them cook evenly and prevent them from sticking together.
- Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) to ensure the pecan fingers cook through without burning.
- Fry the pecan fingers in small batches to avoid overcrowding the pot and ensure they cook evenly.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Feel free to adjust the amount of cayenne pepper in the breadcrumb mixture to suit your taste preferences.
- Serve the pecan fingers immediately with your favorite dipping sauce, such as honey mustard or barbecue sauce.
Conclusion:
Pecan fingers are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With their crispy coating, flavorful filling, and sweet and spicy kick, they are sure to be a hit with everyone who tries them. So next time you're looking for something to satisfy your cravings, give this recipe a try – you won't be disappointed!
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