Best 6 Pecan Fingers Recipes
Indulge in the delectable goodness of Pecan Fingers, a Southern classic that combines the irresistible flavors of pecans, buttery pastry, and a hint of sweetness. These delightful treats, also known as Pecan Sandies or Pecan Crescents, feature a melt-in-your-mouth shortbread crust enveloping a generous filling of chopped pecans, brown sugar, and a touch of vanilla. This recipe collection offers three irresistible variations: the Classic Pecan Fingers, a timeless favorite with a sprinkle of powdered sugar; the Chocolate Dipped Pecan Fingers, a decadent indulgence with a rich chocolate coating; and the Gluten-Free Pecan Fingers, a delightful adaptation for those with gluten sensitivities. Each recipe provides step-by-step instructions, ensuring a perfect batch of these delectable pastries every time.
Let's cook with our recipes!
PECAN FINGERS
You can't go wrong with the combination of butter and pecans in this recipe. I never serve these cookies without receiving requests for it.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. , Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 74 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 52mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA BEA'S PECAN FINGERS
These are usually in my Christmas cookie repertoire. This recipe is based on one from Grandma's Pantry Cookbook by Alan Robbins and Trudy Smoke.
Provided by mersaydees
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees farenheit.
- Beat butter and sugar together, in bowl, until creamy and fluffy.
- Gradually add the flour until well mixed in, then salt, vanilla and pecans.
- Shape level teaspoons of dough into 2-inch-long fingers.
- Place on ungreased cookie sheet.
- Bake for 15 to 20 minutes or until lightly browned.
- Cool before eating.
PECAN FINGERS
Make and share this Pecan Fingers recipe from Food.com.
Provided by DoryJean54
Categories Dessert
Time 42m
Yield 24 cookies, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peheat oven to 375*.
- Combine Bisquick, butter, pecans sugar & vanilla in a medium size mixing bowl.
- Add water & stir vigorously with a fork until dough forms a ball & cleans the bowl.
- Shape dough into 24- 2 !/2" long fingers.
- Place on ungreased cookie sheet.
- Bake 10-12 minutes at 375*.
- While still warm roll each finger in granulated sugar.
- Makes 2 dozen cookies.
Nutrition Facts : Calories 258.4, Fat 14, SaturatedFat 5.9, Cholesterol 20.7, Sodium 309.9, Carbohydrate 32.1, Fiber 0.9, Sugar 21.3, Protein 2.1
PECAN FINGERS (PUCKLE WARTS)
Categories Cookies Dessert Bake Christmas Pecan Winter Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 5 dozen
Number Of Ingredients 7
Steps:
- Sift together flour and salt.
- Beat together butter, honey, and vanilla with an electric mixer until creamy. Mix in flour mixture at low speed just until blended, then stir in pecans. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 2 hours.
- Preheat oven to 300°F.
- Roll 1 1/2-inch balls of dough into 2- by 1/2-inch logs.
- Arrange cookies 1 inch apart on greased baking sheets.
- Bake cookies in batches in middle of oven until golden, 30 to 35 minutes, then roll in confectioners sugar while still warm. Transfer to a rack and cool, then reroll in confectioners sugar.
PECAN FINGERS (GRANDMA LEEF'S) RECIPE - (4.6/5)
Provided by Babycatgrandma
Number Of Ingredients 10
Steps:
- Make finger shapes by taking 1 large tsp of dough and rolling it into an oblong in the palms of your hands. Place on ungreased cookie sheet. May be placed close together as cookies do not raise. Bake for 12-15 minutes or until slightly brown on edges Immediately roll warm cookies in powdered sugar and place on wire rack to cool Makes 5-8 dozen depending on size.
PECAN FINGERS
Steps:
- Combine flour, salt and nuts in small bowl Cream butter and sugar until fluffy - about 3 mn Add vanilla and mix Add flour mixture in batches; mix just to combine Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 2 hours. Roll a spoonful of dough into a ball and then shape into a crescent and place on cookie sheet Bake at 375 for 15-20 minutes
Tips:
- Use Fresh Pecans: Fresh pecans have a sweeter flavor and a more tender texture compared to stale or old pecans. They also provide a vibrant green color to the finished pecan fingers.
- Toast the Pecans: Toasting the pecans enhances their flavor and aroma. Spread the pecans in a single layer on a baking sheet and toast them in a preheated oven at 350°F (175°C) for 5-7 minutes, stirring occasionally. Make sure not to over-toast them, as they can burn easily.
- Use Unsalted Butter: Unsalted butter allows you to control the amount of salt in the recipe. This is especially important if you prefer a less salty taste. If using salted butter, omit the additional salt mentioned in the recipe.
- Chill the Dough: Chilling the dough helps it become less sticky and easier to handle. This makes it easier to shape the pecan fingers and prevents them from spreading too much while baking.
- Use a Sharp Knife for Clean Cuts: When slicing the pecan fingers before baking, use a sharp knife to ensure clean and even cuts. This will help the pecan fingers bake evenly and look more appealing.
- Don't Overbake: Pecan fingers should be baked until they are just golden brown around the edges. Overbaking can dry them out and make them less flavorful.
Conclusion:
Pecan fingers are a delicious and versatile treat that can be enjoyed as a snack, dessert, or even a breakfast item. With their combination of sweet, nutty flavors and a crispy, buttery texture, they are sure to be a hit with everyone who tries them. Whether you follow the classic recipe or experiment with different variations, pecan fingers are a delightful way to satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and get ready to indulge in this delectable treat!
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