Best 2 Pecan Filled Cookies Recipes

Indulge in the delightful symphony of flavors with our delectable Pecan-Filled Cookies, a true masterpiece that elevates the art of baking. These cookies are not just a treat; they are an experience, a moment of pure bliss that will transport you to a realm of culinary enchantment. Discover the perfect balance of crisp and chewy in every bite, as the golden-brown exterior yields to a soft and tender interior, studded with the irresistible crunch of pecan pieces. Each morsel is a symphony of flavors, the sweetness of the cookie harmonizing perfectly with the nutty richness of the pecans, creating an unforgettable taste sensation. Whether you're a seasoned baker or just starting your culinary journey, these Pecan-Filled Cookies are sure to become a staple in your recipe repertoire. With three variations – Classic Pecan-Filled Cookies, Chocolate-Dipped Pecan-Filled Cookies, and Pecan Snowballs – there's a perfect cookie for every palate and occasion.

Here are our top 2 tried and tested recipes!

PECAN FILLED COOKIES

Pecan Filled Cookies image

This wonderful, treasured family favorite is served at Christmas and other special occasions. Enjoy!

Provided by Laural Takashima

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 45m

Yield 30

Number Of Ingredients 10

Ingredients

½ cup butter
1 cup light brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup chopped pecans
⅛ cup sour cream
¼ cup brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture.
Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.6 g, Cholesterol 14.8 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.2 g, Sodium 66.9 mg, Sugar 6 g

PECAN-FILLED MAPLE COOKIES

Pecan-Filled Maple Cookies image

These festive cookies melt in your mouth, and look and taste just like a personal-size pecan pie. My clan eats them straight from the cooling rack. The treats rarely make it to the cookie jar! -TaeRee Glover, Sedan, Kansas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1/2 cup sugar
1/2 cup maple syrup
2 large egg yolks
2-1/2 cups all-purpose flour
PECAN FILLING:
1/4 cup butter, cubed
3 tablespoons maple syrup
2/3 cup confectioners' sugar
1/2 cup chopped pecans
2 large egg whites

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in maple syrup and egg yolks. Beat in flour. Wrap dough in plastic wrap; refrigerate 2 hours or until firm. Meanwhile, in a small saucepan, combine butter, maple syrup and confectioners' sugar. Cook over medium heat until mixture reaches a rolling boil, stirring occasionally. Remove from heat; fold in pecans. Cool slightly; refrigerate until cooled completely., Preheat oven to 350°. In a small bowl, whisk egg whites. Shape dough into 1-in. balls. Press a 1-inch wide indentation in the center of each ball, leaving a 1/4-in. shell. Dip in egg whites; place 2 in. apart on greased baking sheets. Bake 6 minutes. Press 1 rounded teaspoon pecan filling into center of each cookie. Bake 7-9 minutes longer or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 66mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Soften butter and cream cheese: Softening the butter and cream cheese to room temperature will ensure that they mix together smoothly and create a creamy base for the cookies.
Use high-quality chocolate: The quality of the chocolate chips will greatly affect the flavor of the cookies. Opt for high-quality, semisweet chocolate chips for the best results.
Chill the dough before baking: Chilling the dough before baking helps to firm it up and prevent it from spreading too much in the oven. This results in thicker, chewier cookies.
Bake the cookies until the edges are golden brown: The cookies are done baking when the edges are golden brown and the centers are set. Overbaking can dry out the cookies.
Let the cookies cool completely before serving: The cookies need time to cool completely before serving so that they can set and develop their full flavor.

Conclusion:

These pecan-filled cookies are a delightful treat that are perfect for any occasion. With their rich, buttery flavor, gooey chocolate filling, and crunchy pecans, these cookies are sure to be a hit. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a delicious and festive cookie, give these pecan-filled cookies a try.