Indulge in a delectable journey with our exquisite collection of pecan dream recipes. From classic pecan pie to innovative savory dishes, this culinary adventure will tantalize your taste buds and leave you craving more. Embark on a baking odyssey with our traditional pecan pie recipe, featuring a buttery crust, rich filling, and a generous topping of crunchy pecans. For a delightful twist, try our chocolate pecan pie, where the decadent combination of chocolate and pecans creates a symphony of flavors. If you prefer a no-bake option, our easy pecan pie bars offer a quick and satisfying treat.
For those seeking a savory twist, our pecan-crusted chicken is a delightful surprise. Juicy chicken breasts coated in a crispy pecan crust deliver a unique and flavorful experience. Our pecan-crusted salmon takes this concept to new heights, with a delicate fish fillet enveloped in a crunchy pecan coating. And for a vegetarian delight, our pecan-stuffed portobello mushrooms offer a hearty and flavorful main course.
As a sweet ending to your meal, our pecan pie cheesecake combines two classic desserts into one heavenly creation. With a creamy cheesecake filling nestled atop a pecan pie crust, this dessert is sure to impress. For a lighter option, our pecan pie bites offer a delightful combination of flavors in a convenient bite-sized form. And to satisfy your craving for something warm and comforting, our pecan sticky buns are the perfect choice, featuring gooey cinnamon filling and a pecan streusel topping.
Embark on this culinary journey and discover the endless possibilities of pecan dreams. With a variety of recipes to choose from, there's something for every palate and occasion. Prepare to be amazed by the versatility and deliciousness of this remarkable ingredient.
CHERRY PECAN DREAMS
Packed with fruit, nuts and vanilla chips, these are always a treat. To vary the flavor, swap in dried cranberries or apricots for the cherries, and pistachios for the pecans. -Mary Ann Mariotti, Plainfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and orange zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chips, cherries and pecans. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 166 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN DREAMS
These cookies are a Christmas favorite. My Mother was given this recipe from a neighbor, and has been a Christmas staple in our family ever since. Give this one a try you won't regret it.
Provided by Douglas Poe
Categories Dessert
Time 1h
Yield 3 Dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees Fahrenheit.
- Combine butter, powdered sugar, vanilla, flour, pecans and water. You might have to add a little extra water if mixture is too dry.
- After all ingredients are mixed, roll into small balls.
- Place balls on an ungreased cookie sheet.
- Bake for 30 to 45 minutes.
- After cookies come out of oven, cover with powdered sugar; set aside.
- Cool completely.
- When cooled dust them with more powdered sugar.
CHOCOLATE PECAN DREAMS
This recipe began as the base for a peanut butter chocolate thumbprint. I liked it so much, though, I decided to turn it into its own cookie recipe. -Becky Tarzlaff, Newton, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg yolks, milk and vanilla. Combine the flour, cocoa and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips. , Roll into 1-1/2-in. balls. Beat egg whites until foamy. Dip each ball halfway into egg whites, then in pecans. Place pecan side up 2 in. apart on greased baking sheets. Flatten slightly with a glass dipped in sugar. , Bake at 350° for 12-14 minutes or until firm. Carefully remove to wire racks to cool.
Nutrition Facts :
Tips:
- Use fresh pecans. Fresh pecans have a more pronounced flavor and a softer texture than stale pecans. If you can, buy pecans in the shell and crack them yourself just before using them.
- Toast the pecans. Toasting pecans brings out their flavor and makes them more fragrant. You can toast pecans in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or in a skillet over medium heat for 5-7 minutes, stirring constantly.
- Don't overmix the batter. Overmixing the batter will make the cookies tough. Mix the batter just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking the cookies will make them dry and crumbly. The cookies are done when the edges are golden brown and the centers are still slightly soft.
Conclusion:
Pecan Dreams are a delicious and festive holiday cookie that are sure to be a hit with your family and friends. With their buttery shortbread crust, gooey pecan filling, and sweet whipped cream topping, these cookies are a perfect way to celebrate the season. So next time you're looking for a special treat to bake, give Pecan Dreams a try.
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