Best 3 Pecan Divinity Recipes
Indulge in the heavenly delight of Pecan Divinity, a classic Southern confection that combines the irresistible crunch of pecans with the luscious smoothness of a creamy filling. This timeless candy is a symphony of textures and flavors, with a delicate balance of sweetness and a hint of vanilla. Perfect for any occasion, from festive gatherings to a quiet evening treat, Pecan Divinity is sure to tantalize your taste buds and leave you craving more. This article offers a collection of two delectable Pecan Divinity recipes, each with its unique twist on this beloved candy. Prepare to embark on a culinary journey that will elevate your dessert repertoire and create memories that will last a lifetime.
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PECAN DIVINITY
The table at our Sunday school Christmas party has a spot reserved for my divinity. I love making candy and have recruited my husband to help...between nibbles.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar and water. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage). , Remove from the heat; stir in the marshmallow creme, vanilla and pecans. Continue stirring until candy cools and begins to hold its shape when dropped from a spoon. , Quickly drop by heaping teaspoonfuls onto waxed paper-lined baking sheet. Store in an airtight container at room temperature.
Nutrition Facts : Calories 72 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
MICROWAVE PECAN DIVINITY
I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't remember which one.
Provided by Suseme
Categories Candy
Time 40m
Yield 18-24 candies
Number Of Ingredients 7
Steps:
- Combine and cook sugar, syrup and water; microwave 8 minutes on High or until clear. Stir, cook 8-10 minutes more or until firm ball stage (260 degrees). Beat eggs and salt in a medium bowl until firm peaks are formed. Pour syrup over the whites and beat with a mixer until it loses its shine. It will be thick like marshmallow cream. Add nuts, drop by spoonful onto wax paper. You can also top the drops with a whole pecan if you prefer to mixing in the nuts.
Nutrition Facts : Calories 199.9, Fat 4.4, SaturatedFat 0.4, Sodium 44.4, Carbohydrate 41.5, Fiber 0.6, Sugar 36.1, Protein 1
CHRISTMAS PECAN DIVINITY RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- It helps to get everything ready before you start: Chop or grind pecans and set aside. Crack the egg whites in a mixing bowl. Set aside. Line a cookie sheet with waxed paper. In a 1-1/2 quart glass casserole dish, stir together the sugar, corn syrup, water, and salt. Cover tightly with Saran plastic wrap. Microwave on HIGH for 5 minutes. Stir well, return to microwave UNCOVERED for an additional 4 or 5 minutes, or until it reaches the hard-ball stage, or 265 degrees on a candy thermometer. (Or when it forms a hard ball when dropped into cold water.) Stir and set aside to cool for about 4 minutes while you beat the egg whites. Beat egg whites on high speed of mixer until stiff peaks form. Pouring in a thin, steady stream add the sugar mixture to the egg whites while beating constantly on high speed of mixer until it starts to lose its gloss and holds together well, 4 to 5 minutes. Stir in the vanilla and nuts. Drop by teaspoonfuls onto the waxed paper about 1-1/2 inches apart. Allow time for candy to set.
Tips:
- Use fresh, high-quality ingredients: This will ensure that your divinity candy turns out perfectly.
- Make sure your sugar syrup reaches the correct temperature: This is essential for achieving the right consistency.
- Beat the egg whites until they are stiff: This will help to incorporate air into the candy, making it light and fluffy.
- Add the hot sugar syrup to the egg whites gradually: This will prevent the egg whites from cooking too quickly.
- Continue beating the candy until it reaches the desired consistency: This may take several minutes.
- Stir in the nuts and fruits: Do this just before pouring the candy onto the prepared pan.
- Let the candy cool completely before cutting it into pieces: This will help to prevent it from sticking to the knife.
Conclusion:
Pecan divinity is a delicious and easy-to-make candy that is perfect for any occasion. With its creamy, fluffy texture and sweet, nutty flavor, this candy is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give pecan divinity a try. You won't be disappointed!
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