Best 11 Pecan Dip Recipes

CARAMEL PECAN CHEESE DIP

Steps:

• TOASTING PECANS:.
• Spread evenly on baking sheet. Bake at 350 for 5-10 minutes or until light golden brown, stirring once or twice.
• TO MAKE DIP:.
• In medium bowl, stir together cream cheese and ice cream topping.
• Stir in pecans.
• Fold in apple and whipped topping.
• Serve with crackers.

CINNAMON SUGAR PECAN DIP

Steps:

• In a mixing bowl, combine the cream cheese and yogurt. Mix until well blended and smooth.
• Gently fold in the whipped topping and nuts until combined.
• Chill 30 minutes. Sprinkle top with nuts and cinnamon and serve.

ALABAMA CHEESY BACON PECAN DIP

Steps:

• Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the shredded cheese in large bowl until well blended.
• Spread mixture in 9-inch glass pie plate sprayed with no stick cooking spray. Top with pecans and remaining 1/2 cup cheese.
• Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup. Serve with crackers.

OLIVE PECAN SPREAD OR DIP

Steps:

• Mash cream cheese with fork. Blend in mayonnaise. Stir in pecans and chopped olives. Add olive juice and dash of pepper--but no salt. Mixture will be slightly mushy. Cover and refrigerate several hours until firm. Serve with very thin toast, crackers, top with shredded lettuce or make finger sandwiches.

WARM CHEESE AND GLAZED PECAN DIP

Steps:

• Preheat oven to 350 degrees. Put pecans, butter, brown sugar, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
• Process cream cheese, cheddar, and cream in a food processor until well combined. Transfer to a medium bowl. Stir in scallions, remaining 1/2 teaspoon salt, and remaining pinch of cayenne.
• Spoon cheese mixture into 2 round baking dishes (6 to 7 inches in diameter and about 1 inch deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.

CARAMEL PECAN CHEESE DIP

Steps:

• 1. In medium bowl stir together cream cheese and ice cream topping. Stir in pecans. Fold in apple and whipped topping.2. Garnish as desired. Serve with creackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.**NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

JALAPENO-PECAN CHEESE DIP

Steps:

• Stir first 4 ingredients together in a small mixing bowl Transfer to a serving bowl and pour jalapeno jelly over top Refrigerate until ready to serve

PECAN DIP

Steps:

• 1. Combine cream cheese, green pepper, onion, garlic salt, pepper and sour cream.
• 2. Mix well and put in a serving bowl.
• 3. Melt butter in skillet; add pecans and salt. Toast over medium heat for about 5 minutes, stirring constantly.
• 4. Spoon over cheese mixture.
• 5. Serve at room temperature with crackers.

PECAN - CRUSTED SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 400°F.
• Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper.
• Place in 2-quart baking dish.
• Combine stuffing and pecans in small bowl; sprinkle over dip.
• Bake for 20 to 25 minutes or until hot and lightly browned on top.

SWEET GEORGIA PEACH AND PECAN DIP

Steps:

• Melt butter in large skillet on medium-high heat. Add onion and bacon; cook and stir 6 to 8 minutes or until bacon is crisp.
• Stir Marinade Mix, cola and brown sugar into skillet. Bring just to boil. Reduce heat to low; simmer 15 minutes or until mixture thickens slightly, stirring occasionally. Stir in peaches and pecans; simmer until heated through.
• Spread cream cheese evenly in bottom of 9-inch pie plate. Top with warm peach mixture. Serve with assorted crackers or sliced French bread.

ORANGE-PECAN FRUIT DIP

Steps:

• In a bowl, combine cream cheese, juice concentrate, sugar, cream, lemon juice and salt. Stir in pecans. Refrigerate. Serve with fruit.