Best 3 Pecan Dijon Chicken Recipes

Calling all chicken and pecan lovers! Get ready to tantalize your taste buds with our delectable Pecan Dijon Chicken recipes. Savor the perfect balance of sweet, savory, and tangy flavors in every bite.

Indulge in our Classic Pecan Dijon Chicken, featuring tender chicken breasts coated in a delectable pecan crust and smothered in a creamy Dijon sauce. Crunchy pecans add a delightful texture, while Dijon mustard brings a touch of tanginess that will keep you coming back for more.

For those who prefer a crispy twist, our Air Fryer Pecan Dijon Chicken is a must-try. Air frying gives the chicken a golden brown exterior and locks in all the juicy flavors. The pecan coating remains perfectly crispy, creating an irresistible crunch with every bite.

If you're looking for a lighter option, our Pecan Dijon Chicken Salad is a refreshing choice. Succulent chicken, crunchy pecans, and crisp veggies are tossed in a tangy Dijon dressing, creating a flavor-packed salad that's perfect for lunch or dinner.

Craving a hearty and comforting meal? Our Pecan Dijon Chicken Casserole is the answer. Layers of tender chicken, savory vegetables, and a creamy Dijon sauce are baked to perfection, resulting in a casserole that's both satisfying and delicious.

With four mouthwatering recipes to choose from, our Pecan Dijon Chicken collection has something for everyone. Whether you prefer classic, crispy, light, or hearty, these recipes are sure to hit the spot. Get ready to impress your family and friends with these culinary creations!

Check out the recipes below so you can choose the best recipe for yourself!

PECAN CRUSTED CHICKEN BREASTS WITH HONEY-DIJON SAUCE

Pecan Crusted Chicken Breasts With Honey-Dijon Sauce image

This is one of my recipes that is a combination of several recipes I found. The pecans give the chicken a nice texture. I really love that it takes under 1/2 hour from start to finish and is a good solid main course.

Provided by Heather N.

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
3 tablespoons Dijon mustard
1 tablespoon honey
6 ounces pecans, finely ground (about 1.5 cups)
8 boneless chicken breast halves, pounded to 1/4-inch thick
1 tablespoon vegetable oil
2/3 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In saucepan, melt 6T butter.
Whisk in 2T mustard and 1T honey until blended.
Scrape into a shallow dish.
Place ground pecans in a separate shallow dish.
Dip chicken into mustard mixture 1st then dredge with pecans.
In a large frying pan, heat the remaining 2T butter & oil over medium heat
Add chicken and cook approximately 3 minutes per side, until lightly browned and tender.
Place on serving dish and cover with foil to keep warm.
Discard all but 2T of fat from pan and reduce heat to low.
Add sour cream; whisk in remaining 1T mustard, salt, & pepper. Blend well.
Cook just until heated through, do NOT boil.
Serve over chicken.
I like to serve with spinach salad with hot bacon dressing and steamed asparagus.

PECAN-CRUSTED CHICKEN BREASTS WITH MAPLE-DIJON SAUCE

Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce image

From San Francisco Chronicle (2/7/07).. The author writes "This is an ideal entree for entertaining. The chicken can be sauteed several hours ahead, leaving only the baking for last minute. The recipe can easily be doubled or tripled; simply saute the chicken in batches." Note that the nutritional info takes into account the marinade, which you are not actually consuming.

Provided by Whats Cooking

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup olive oil, plus
3 tablespoons olive oil, divided
1/4 cup Dijon mustard, plus
4 tablespoons Dijon mustard (and more to taste)
1/4 cup dry white wine or 1/4 cup dry vermouth
1 tablespoon minced garlic
2 teaspoons finely chopped fresh sage leaves
4 boneless skinless chicken breasts (without the tenderloin attached)
7 tablespoons pure maple syrup
1 1/2 cups finely chopped pecans
1 cup all-purpose flour
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper

Steps:

Whisk 1/2 cup olive oil, 1/4 cup mustard, wine, garlic and sage in a bowl. Pour into a heavy Ziploc bag. Add chicken, turning to coat all sides. Refrigerate for at least 6 hours or overnight, turning once.
To make sauce: Whisk maple syrup with 4 tablespoons Dijon. Taste and add 1 or 2 more teaspoons Dijon to taste. (Sauce may be refrigerated overnight. Bring to room temperature before serving.) Mix pecans, flour, salt and pepper on a plate. Remove chicken from marinade. Coat chicken on both sides with pecan mixture. If time permits, refrigerate at least 1 hour to help crumbs adhere.
In a large skillet, heat remaining 3 tablespoons olive oil over medium-high heat until hot. Add chicken. Cook until golden, about 3 minutes per side. Place on greased, rimmed baking sheet. (Cooled breasts may be refrigerated covered for several hours.).
Preheat oven to 425°. Bake chicken until cooked through, about 12 minutes, if at room temperature; 16-18 minutes, if chilled. Transfer to plates, drizzle with maple-mustard sauce and pass the rest.

PECAN DIJON CHICKEN

Pecan Dijon Chicken image

A delicious chicken dish with an unusual sauce that is sure to please. Serve over rice.

Provided by Anonymous

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

6 tablespoons Dijon mustard
¼ cup honey
¼ cup orange juice
2 tablespoons milk
2 tablespoons butter
2 teaspoons lemon juice, to taste
¼ teaspoon ground mustard
¼ teaspoon salt
1 dash ground black pepper
½ cup chopped pecans
6 skinless, boneless chicken breast halves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a medium saucepan over medium heat, blend the Dijon mustard, honey, orange juice, milk, butter, and lemon juice. Season with ground mustard, salt, and pepper. Stir in the pecans.
Arrange chicken in the prepared baking dish, and cook in the preheated oven about 10 minutes. Cover with the Dijon mustard mixture, and continue cooking 20 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 300.2 calories, Carbohydrate 17.7 g, Cholesterol 77.8 mg, Fat 14 g, Fiber 1.1 g, Protein 25.8 g, SaturatedFat 3.9 g, Sodium 560.5 mg, Sugar 13.1 g

Tips:

To ensure even cooking, use boneless, skinless chicken breasts of a similar size.
Season the chicken generously with salt and pepper. This will help enhance the flavor of the chicken.
Don't overcrowd the skillet when cooking the chicken. This will prevent the chicken from cooking evenly.
Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
While the chicken is cooking, prepare the pecan dijon sauce. This can be done in a food processor or blender.
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing.
Serve the chicken with the pecan dijon sauce and your favorite sides.

Conclusion:

Pecan Dijon Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, and the pecan dijon sauce is a perfect complement. This dish is sure to be a hit with your family and friends.