Best 2 Pecan Crusted Walleye Recipes

Embark on a culinary journey with our irresistible Pecan-Crusted Walleye recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This dish showcases succulent walleye fillets enveloped in a crispy pecan crust, achieving a perfect balance between the delicate sweetness of the fish and the nutty crunch of the pecans. Accompanied by a medley of flavorful sides, including a refreshing lemon-caper sauce, a creamy roasted red pepper sauce, and a zesty mango salsa, this dish promises an explosion of flavors in every bite. Get ready to indulge in a delightful symphony of tastes and textures with our Pecan-Crusted Walleye.

Here are our top 2 tried and tested recipes!

PECAN-CRUSTED WALLEYE

Pecan-Crusted Walleye image

A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy.

Provided by annlha

Categories Seafood Fish

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 egg
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground paprika
1 pinch cayenne pepper
1 pinch salt
1 cup ground pecan meal
4 (4 ounce) fillets walleye
1 tablespoon butter
1 tablespoon vegetable oil

Steps:

Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 3.3 g, Cholesterol 151.7 mg, Fat 24 g, Fiber 2.1 g, Protein 25.3 g, SaturatedFat 4.3 g, Sodium 96 mg, Sugar 1 g

FISH (HONEY-PECAN CRUSTED WALLEYE) RECIPE - (3.8/5)

Fish (Honey-Pecan Crusted Walleye) Recipe - (3.8/5) image

Provided by á-1230

Number Of Ingredients 6

Ingredients

1 lb. walleye fillets
Salt and pepper to taste
1/4 cup honey
1 Tbsp Dijon mustard
1 cup pecans finely chopped
1 Tbsp butter for coating the baking sheet

Steps:

1. Cut fillets into serving pieces. Salt and pepper to taste. 2. Mix honey and mustard in small bowl. 3. Chop pecans into another bowl 4. Dip fillets into honey mustard sauce and then roll into pecans. 5. Place on buttered baking dish and bake at 400 for about 15 minutes or until flakey

Tips:

Use fresh walleye fillets for the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make sure the pecans stick to the walleye, press them firmly into the fish before frying.
Don't overcrowd the pan when frying the walleye. This will cause the fish to steam instead of fry and will result in soggy fish.
Serve the walleye immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Pecan-crusted walleye is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of crispy pecans, flaky fish, and tangy sauce is sure to please everyone at the table. So next time you're looking for a new way to cook walleye, give this recipe a try. You won't be disappointed!