Best 2 Pecan Crusted Stuffed Chicken Recipes
Indulge in a culinary journey with our delectable Pecan-Crusted Stuffed Chicken, a dish that combines the savory flavors of chicken, pecans, and a creamy stuffing. This main course is perfect for special occasions or a delightful weeknight dinner. Discover the art of creating this dish with our step-by-step guide, where we'll take you through the process of preparing the flavorful pecan crust, creamy stuffing, and perfectly cooked chicken. Additionally, explore variations of this recipe, including a vegetarian option with portobello mushrooms and a tangy cranberry sauce to complement the dish. Elevate your cooking skills and create a memorable dining experience with our Pecan-Crusted Stuffed Chicken.
Here are our top 2 tried and tested recipes!
SPINACH-ARTICHOKE STUFFED PECAN CRUSTED CHICKEN BREASTS
I created this recipe for RSC #11. Tenderized pecan crusted chicken breasts loaded with spinach, artichoke hearts, and sun dried tomatoes, and oozing with asiago, ricotta and mozzarella cheeses.
Provided by Crafty Lady 13
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Squeeze the excess liquid from the spinach. Mix in a medium size bowl the spinach, artichoke hearts, sun dried tomatoes, and the asiago, ricotta and mozzarella cheese. Set aside.
- Combine the chopped pecans, corn flake crumbs and garlic powder in a shallow bowl.
- Whisk together the 2 eggs with the milk in another shallow bowl.
- Mix the flour, cayenne pepper, salt and Italian seasoning in a third shallow bowl.
- Pound chicken breasts to approximately 1/4 inch thickness.
- Bread each chicken breast by coating each with flour mixture, then dipping into egg mixture. Coat one side of the chicken breast with the pecan mixture.
- Put equal amounts of spinach/artichoke mixture on each chicken breast on the side that does not have the pecan coating. Roll up the chicken breast and secure with a toothpick. Place in casserole dish that has been drizzled with olive oil.
- Bake in oven preheated to 350°F for 40 minutes or until chicken is thoroughly cooked. Let set for 5 minutes before serving.
PECAN-CRUSTED STUFFED CHICKEN
Steps:
- Preheat the oven to 400 degrees F.
- Place the chicken breasts between two pieces of wax paper or plastic wrap and pound to 1/4-inch thick (a meat mallet or wooden spoon works well). Pat the chicken dry and sprinkle liberally with salt and pepper on both sides. Sprinkle the goat cheese lengthwise on one half of each breast; then sprinkle with dill, orange zest and more salt and pepper. Fold in the short ends--like folding a burrito--then, starting on the half with cheese, roll up into a tight cylinder. Close the seams with toothpicks.
- Whisk the eggs in a wide, shallow dish. In a separate dish, combine the breadcrumbs and ground pecans. Sprinkle the stuffed chicken with salt and pepper. Dip in the egg mixture and then in the breadcrumb mixture; shake off excess breading.
- Place the breaded chicken on a wire rack set over a baking sheet and spray with coconut oil. Bake to an internal temperature of 160 degrees F, 15 to 20 minutes. Remove from the oven and let rest for 5 minutes.
- Remove the toothpicks. Serve garnished with dill sprigs.
Tips:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, cook the chicken until the juices run clear when pierced with a knife.
- For a crispy pecan crust, use a mixture of melted butter and olive oil to coat the chicken breasts.
- Press the pecans firmly into the chicken breasts so they adhere well.
- Bake the chicken breasts in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
- Serve the chicken breasts immediately with your favorite sides.
Conclusion:
Pecan-crusted stuffed chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken breasts are stuffed with a flavorful mixture of spinach, feta cheese, and sun-dried tomatoes, then coated in a crispy pecan crust and baked until cooked through. This dish is sure to be a hit with your family and friends.
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