Best 3 Pecan Crusted Pork Tenderloin Recipes
Are you looking for a delectable and impressive main course that's perfect for a special occasion or a cozy family dinner? Look no further than pecan-crusted pork tenderloin, a culinary masterpiece that combines tender, juicy pork with a crunchy, flavorful pecan crust. This dish is sure to tantalize your taste buds and leave you craving for more.
Our curated collection of pecan-crusted pork tenderloin recipes offers a range of options to suit your preferences and skill level. From classic recipes that highlight the natural flavors of pork to more adventurous creations that incorporate unique ingredients and cooking techniques, there's something for every palate.
Whether you're a seasoned chef or a home cook looking to try something new, our recipes provide clear instructions and helpful tips to guide you through the cooking process. So, gather your ingredients, preheat the oven, and embark on a culinary journey that will leave you with a mouthwatering pecan-crusted pork tenderloin that will be the star of your next meal.
PECAN-CRUSTED PORK TENDERLOIN WITH RASPBERRY-CHIPOTLE SAUCE
Provided by Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the pork: Preheat the oven to 375 degrees F. Prepare the pork tenderloins by rinsing under cold water. Pat dry and set aside.
- Combine the breadcrumbs, pecans, rosemary, salt and pepper in a 9-by-13-inch pan. Set aside. Place the egg whites in a small bowl and whip slightly.
- Brush the tenderloins with the whipped egg whites. Then dredge in the breadcrumb mixture, pressing to adhere. Place on a baking sheet. Bake until done, about 25 minutes. Remove from the oven and let rest about 10 minutes prior to slicing.
- For the raspberry-chipotle sauce: Combine the raspberry preserves with the adobo sauce.
- To serve: Slice the tenderloins and serve with the raspberry-chipotle sauce.
PECAN-CRUSTED PORK TENDERLOIN PINWHEELS WITH CAROLINA MUSTARD SAUCE
Provided by Chris Lilly
Categories Nut Pork Fourth of July Picnic Super Bowl Father's Day Backyard BBQ Dinner Lunch Meat Bacon Pork Tenderloin Tree Nut Pecan Tailgating Family Reunion Grill Grill/Barbecue Party Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves: 6
Number Of Ingredients 6
Steps:
- Cut the tenderloin lengthwise into 6 long strips approximately 1/4 inch thick. Lay the slices on a cutting board; they should be the same size and shape as the bacon strips. Place a strip of bacon on top of each piece of tenderloin. Starting at one end, roll the tenderloin into a pinwheel medallion. Secure with two toothpicks.
- Set aside 1 cup of the Carolina Mustard Sauce and apply remaining sauce to the outside of the pinwheels. Stir together the pecans, salt, and pepper, and coat the tenderloin pinwheels with the pecan mixture. Cut each of the pinwheels through the equator to make two thin pinwheel medallions.
- Build a charcoal and/or wood fire for direct grilling. Place the medallions on the grill over medium-high heat (375 to 400°F) and cook for 7 to 8 minutes on each side or until the edges of the bacon start to crisp. Serve with the reserved sauce drizzled over each pinwheel.
PECAN CRUSTED PORK TENDERLOIN
Steps:
- Method: Prepare pork tenderloin by rinsing under cold water, pat dry and set aside. Combine all but the egg whites in a 9 x 13 pan, set aside. Place the egg whites in a small bowl, whip slightly. Brush the tenderloin with the whipped egg whites; dredge tenderloin in the bread crumb mixture, pressing to adhere, then place on baking sheet. Bake tenderloin for 25 minutes at 375 degrees, remove from oven and let rest about 10 mintues prior to slicing. Serve with raspberry-chipotle sauce. Raspberry-Chipotle Sauce You can purchase the sauce already prepared from your local grocer, or make it yourself. Ingredients: 1 (12 oz) jar raspberry preserves 2 Tbsp. adobo sauce or to taste Combine above in a small bowl, whisk to incorporate. Note: If you want to save time chopping, combine the dry ingredients in a food processor and pulse until combined. If you cannot find adobo sauce at your local grocer, just purchase chipotles in adobo sauce using the sauce and reserving the chipotles for another use.
Tips:
- Use a meat thermometer to ensure that the pork tenderloin is cooked to your desired doneness.
- If you don't have a meat thermometer, you can check the doneness of the pork tenderloin by making a small incision in the center. The pork should be cooked through but still slightly pink in the center.
- Let the pork tenderloin rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Pecan-crusted pork tenderloin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork tenderloin is juicy and flavorful, and the pecan crust adds a sweet and crunchy touch. This dish is sure to impress your guests, and it is also a great way to use up leftover pecans.
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