Best 4 Pecan Crunch Salmon Recipes
Dazzle your taste buds with the delightful Pecan Crunch Salmon, a culinary masterpiece that combines the delicate flavors of salmon with the nutty crunch of pecans. This dish, hailing from the vibrant shores of California, is a symphony of textures and flavors, featuring a crispy pecan crust that shatters upon every bite, revealing a tender, flaky salmon interior. Accompanying the main event are three tantalizing variations: the zesty Lemon Butter Sauce, the creamy Avocado Salsa, and the refreshing Cucumber Salad. Embark on a culinary journey as you explore these recipes, each offering a unique twist on the classic Pecan Crunch Salmon.
Here are our top 4 tried and tested recipes!
ALASKA SALMON BAKE WITH PECAN CRUNCH COATING
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.9 g, Cholesterol 91.2 mg, Fat 22.4 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 6 g, Sodium 352.9 mg, Sugar 6 g
PECAN-CRUNCH SALMON
This is a very quick, easy, and healthy recipe that has become a family favorite, as well as a great company dish.
Provided by dka6061
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle salmon with salt and pepper. Place fillets, skin side down, in a lightly greased baking sheet.
- Combine Dijon mustard, butter, and honey. Brush on salmon fillets.
- Combine breadcrumbs, pecans and parsley. Spoon mixture evenly on top of each fillet.
- Bake at 450°F for 10 minutes or until fish flakes easily.
Nutrition Facts : Calories 264.9, Fat 14.9, SaturatedFat 4.7, Cholesterol 73.6, Sodium 292.6, Carbohydrate 9.5, Fiber 1, Sugar 7.1, Protein 23.6
SALMON BAKE WITH PECAN-CRUNCH COATING
Steps:
- Sprinkle salmon with salt and pepper; place, skin side down, in a lightly greased 11 x 7 baking dish. Combine mustard, butter, and honey; brush over salmon. Combine breadcrumbs, pecans, and parsley; spoon evenly across top of salmon. Bake, uncovered, at 450 degrees for 12 - 15 minutes or until fish flakes easily when tested with a fork. Garnish with lemon.
ALASKA SALMON BAKE WITH PECAN CRUNCH COATING
Steps:
- Mix together mustad, butter and honey in a small bowl, set aside. Mix together bread crumbs, pecans and parsley in a small bowl, set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush each fillet or stead with mustard-honey mixture. Pat top of each fillet with bread crumb mixture. bake at 400 degrees for 10 minutes per inch of thickness, measured at thickest part, or until salmon flakes when tested with a fork. Serve with lemon wedges.
Tips:
- For the best results, use fresh salmon fillets that are about 1 inch thick.
- If you don't have a food processor, you can chop the pecans and bread crumbs by hand. Just be sure to chop them very finely.
- Be sure to season the salmon fillets with salt and pepper before coating them in the pecan crust. This will help to enhance the flavor of the fish.
- To get a crispy crust, be sure to pan-fry the salmon fillets over medium-high heat. If the heat is too low, the crust will not brown properly.
- Serve the pecan-crusted salmon immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Pecan-crusted salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pecan crust adds a crunchy texture and nutty flavor to the salmon, while the pan-frying method helps to keep the fish moist and flaky. This dish is sure to be a hit with your family and friends.
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