Best 2 Pecan Crescents Recipes
Indulge in the delectable flavors of Pecan Crescents, a classic treat that combines the nutty goodness of pecans with the delicate sweetness of a buttery cookie. These crescent-shaped pastries are a delightful addition to any occasion, whether it's a holiday gathering, a casual brunch, or a simple afternoon snack. With their melt-in-your-mouth texture and irresistible combination of flavors, Pecan Crescents are sure to be a hit among family and friends.
Also featured in this article are variations of the traditional Pecan Crescent recipe, each offering a unique twist on this beloved classic. Discover the zesty Lemon Pecan Crescents, where a hint of lemon zest adds a refreshing citrus note, or the indulgent Chocolate Pecan Crescents, where rich chocolate chips elevate the flavor profile to new heights. For those with a sweet tooth, the Maple Pecan Crescents are a must-try, as the maple syrup glaze adds a touch of sweetness and a beautiful golden-brown color. And for those seeking a healthier alternative, the Gluten-Free Pecan Crescents offer the same delicious experience without compromising on taste.
Whichever recipe you choose, you'll be rewarded with a batch of irresistible Pecan Crescents that are sure to satisfy your cravings. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together.
PECAN CRESCENTS
Pecan wedding cookies rolled in confectioner's sugar.
Provided by Cheryl
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.
- Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 11.9 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 103.2 mg, Sugar 3 g
PECAN CRESCENTS
Categories Cookies Dessert Bake Kid-Friendly Pecan Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 8 dozen
Number Of Ingredients 7
Steps:
- Pulse pecans in a food processor until finely ground (being careful not to grind to a paste). Beat butter with an electric mixer until smooth and creamy, then add 5 tablespoons sugar, 1 tablespoon at a time, beating until smooth. Beat in water and vanilla, then flour and nuts, beating on low speed until blended well. Chill, wrapped in plastic wrap, until firm, at least 2 hours.
- Preheat oven to 375°F.
- On a lightly floured pastry cloth, roll level teaspoons of dough into 3-inch ropes, tapering ends. Curve each roll, as formed, into a crescent and arrange crescents 1 inch apart on greased baking sheets. Bake in batches in middle of oven until pale golden, 12 to 14 minutes. While cookies are baking, sift remaining confectioners sugar into a shallow bowl. As cookies are done, transfer, a few at a time, to sugar and gently toss to coat, tapping off excess. (Sugar will melt slightly onto hot cookies.) Cool cookies on a rack. If you want sugar coating to be white and powdery, toss cookies in confectioners sugar again when cool
Tips:
- Use cold butter. This will help keep the dough from spreading too much in the oven.
- Chill the dough before baking. This will also help keep the dough from spreading and will make it easier to work with.
- Roll the dough out thinly. This will help the cookies bake evenly.
- Bake the cookies until they are just golden brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Pecan crescents are a delicious and easy-to-make cookie that is perfect for any occasion. With their buttery, flaky crust and sweet, nutty filling, these cookies are sure to be a hit with everyone who tries them. Whether you are baking them for a holiday party or just for a special treat, pecan crescents are a surefire way to satisfy your sweet tooth.
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