Best 2 Pecan Cream Cheese Squares Recipes

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Indulge in the divine decadence of pecan cream cheese squares, a symphony of flavors that will tantalize your taste buds and leave you craving more. These delectable treats combine a rich, creamy filling nestled between layers of buttery, flaky crust, topped with a generous layer of crunchy pecans. With a perfect balance of sweet and nutty flavors, these squares are the epitome of comfort food.

This comprehensive guide offers a collection of irresistible pecan cream cheese squares recipes, each with its unique twist. From classic variations featuring a simple yet satisfying filling to more elaborate versions adorned with a variety of toppings, this article caters to every palate and skill level. Discover the secrets behind creating the perfect crust, achieving a velvety smooth filling, and selecting the finest pecans for an unforgettable taste experience.

Whether you prefer a traditional recipe or are looking to add your personal touch, these recipes provide endless possibilities for customization. Explore variations that incorporate different types of nuts, experiment with flavored extracts, or add a drizzle of your favorite glaze for an extra touch of indulgence.

Embark on a culinary journey as you explore the delightful world of pecan cream cheese squares. With step-by-step instructions and helpful tips, these recipes ensure success in your baking endeavors. Prepare to impress your loved ones with these delectable treats that are perfect for any occasion, be it a casual gathering, a festive celebration, or a simple moment of indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN CREAM CHEESE SQUARES



Pecan Cream Cheese Squares image

From Wills Point, Texas, field editor Dorothy Pritchett says, "This rich, easy dessert is perfect after a light meal."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 6

1 package yellow cake mix (regular size)
3 eggs
1/2 cup butter, softened
2 cups chopped pecans
1 package (8 ounces) cream cheese, softened
3-2/3 cups confectioners' sugar

Steps:

  • In a large bowl, beat the cake mix, 1 egg and butter until blended. Stir in pecans. Press into a greased 13-in. x 9-in. baking pan; set aside. , In a small bowl, beat the cream cheese, sugar and remaining eggs until smooth. Pour over pecan mixture. , Bake at 350° for 45-55 minutes or until golden brown. Cool on a wire rack; cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 204 calories, Fat 11g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 140mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

CREAM CHEESE PECAN CROISSANT SQUARES



Cream Cheese Pecan Croissant Squares image

I made this yummy treat for our Woman's Ministries lunch meeting the last time. They were very good and well received. Rich, but not over the top! Oh yes I had to make an extra one for my husband and two teen daughter's they love them.

Provided by LORI Seal

Categories     Other Snacks

Time 45m

Number Of Ingredients 6

2 pkg 8oz cresent rolls
1-8 oz cream cheese (softened)
3/4 c sugar
2-3 tsp cinnamon
1/2 c chopped pecans
1/2 c stick butter or marg. (melted)

Steps:

  • 1. Heat oven to 375°F. Unroll 1 can of dough; place in ungreased 13x9-inch pan. Press in bottom to form crust; firmly press perforations to seal.
  • 2. In medium microwave-safe bowl, combine cream cheese and 1/2 cup of the sugar. Microwave on HIGH for 30 to 45 seconds or until warm. Stir cream cheese mixture until smooth; spread evenly over dough in pan.
  • 3. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle, firmly pressing perforations to seal. Carefully place over cream cheese mixture.
  • 4. In small bowl, combine remaining 1/4 cup sugar and cinnamon; sprinkle over dough. Sprinkle with pecans. Pour melted butter evenly over dough.5 Bake at 375°F. for 20 to 27 minutes or until golden brown. Cool 10 minutes. Cut into squares. Serve warm or cool. Store in refrigerator.

Tips:

  • Use high-quality cream cheese for a smooth and creamy filling.
  • Make sure the butter is softened to room temperature before creaming it with the sugar.
  • Mix the batter until just combined to avoid overmixing.
  • Bake the bars until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
  • For a nutty flavor, add 1/2 cup chopped pecans to the batter.
  • Dust the bars with powdered sugar before serving for a touch of sweetness.

Conclusion:

Pecan Cream Cheese Squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy filling and a pecan-studded crust, these bars are sure to be a hit with everyone who tries them.

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