Best 3 Pecan Cream Cheese Bars Recipes
Indulge in the delectable world of creamy, nutty, and buttery flavors with our irresistible Pecan Cream Cheese Bars! These delightful treats are a symphony of textures and flavors, featuring a buttery shortbread crust, a luscious cream cheese filling, and a generous topping of crunchy pecans. Get ready to tantalize your taste buds with this remarkable dessert that combines the richness of cream cheese, the sweetness of pecans, and the crumbly goodness of shortbread.
Along with the classic Pecan Cream Cheese Bars, we'll embark on a culinary journey to explore variations that add a unique twist to this classic recipe. Discover the tangy delight of Lemon Pecan Cream Cheese Bars, where the burst of lemon zest awakens your senses. For those who crave a touch of sophistication, the Chocolate Pecan Cream Cheese Bars offer a harmonious blend of rich chocolate and nutty pecans. And for a delightful gluten-free option, the Gluten-Free Pecan Cream Cheese Bars cater to those with dietary restrictions, ensuring everyone can savor this delectable treat.
PECAN CREAM CHEESE BARS
Here is a delightful little cream cheese bar, that I know everyone will enjoy over the Holiday Season!!
Provided by Chef mariajane
Categories Bar Cookie
Time 55m
Yield 36-40 bars
Number Of Ingredients 10
Steps:
- Beat cream cheese, 3/4 cup butter, white sugar, 2 teaspoons vanilla in large bowl with mixer until well blended. Add flour and baking soda, mix well. Refrigerate for 30 minutes. Heat oven to 350°F Press dough into 15x10x2-inch pan. Bake for 20 minutes until lightly browned.
- Meanwhile, melt remaining butter, pour into medium bowl, add eggs, brown sugar, corn syrup, and remaining vanilla. Mix well. Stir in nuts. Spread mix over warm crust. Bake 20-25 minutes until topping is firm around edges, but still slightly soft in center. Cool completely.
- Makes 36-40 bars.
APPLE PECAN CREAM CHEESE BARS
Apples and cream cheese in a scrumptious bar. source unknown
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350°. Spray a 13 x 9" baking pan with nonstick baking spray with flour. In a medium bowl, mix cake mix, pecans, melted butter, and one egg, stirring well. Press into bottom of prepared pan.
- 2. In medium bowl, mix cream cheese and remaining two eggs. Beat at medium speed with mixer until smooth. Gradually add powdered sugar, beating until smooth. Add apples, stirring to mix. spoon over cake mixture. Bake for 50 minutes. Reduce Temperature to 300° and bake for 30 to 35 minutes longer or until set in the center. Cool completely. Cut into 24 squares. Makes 24 servings
BUTTER PECAN CREAM CHEESE BARS
Make and share this Butter Pecan Cream Cheese Bars recipe from Food.com.
Provided by TeksGlutes
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, brown sugar and soft butter until crumbly. Mix in pecans.
- Press into 13" x 9" pan. Bake at 350 for 15 to 20 minutes.
- Beat cream cheese, vanilla and brown sugar. Add flour and eggs. Blend.
- well. Pour over baked crust. Sprinkle with butterscotch chips.
- Bake at 350 for 15 to 20 minutes. Drizzle with 1 ounce unsweetened chocolate, melted.
- Store in refrigerator.
Tips:
- Mise en Place: Before starting, ensure all the ingredients are measured and ready. It will ensure smooth and efficient baking.
- Room Temperature Ingredients: Bring cream cheese, butter, and eggs to room temperature before mixing. This allows them to blend smoothly, resulting in a creamy and even texture.
- Creaming Butter and Sugar: Cream butter and sugar together until light and fluffy. This incorporates air into the mixture, creating a light and airy texture in the final product.
- Do Not Overmix: Avoid overmixing the batter once the dry ingredients are added. Overmixing can result in a tough and dense texture.
- Chill the Dough: Chilling the dough for at least 30 minutes before baking prevents it from spreading too much and helps maintain its shape.
- Baking Temperature: Bake the bars at 350°F (175°C) to ensure they are cooked through without over-browning.
- Cooling and Chilling: Let the bars cool completely before cutting them. Chilling the bars after baking intensifies the flavors and makes them easier to cut into clean and neat pieces.
Conclusion:
Pecan Cream Cheese Bars are a delightful treat that combines a rich and creamy filling with a nutty pecan topping. By following the tips and paying attention to the details mentioned above, you can create perfect bars that are not only delicious but also visually appealing. Whether served at a gathering or enjoyed as a sweet snack, these bars are sure to be a hit. With a bit of practice, you can become an expert in crafting these delectable treats that will impress family and friends alike.
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