Best 4 Pecan Coconut Praline Cookies Recipes

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Indulge in a symphony of flavors with our delightful Pecan Coconut Praline Cookies, an irresistible treat that blends the nutty richness of pecans, the tropical sweetness of coconut, and the buttery goodness of praline. These cookies are not just any ordinary confection; they are culinary masterpieces that will tantalize your taste buds and transport you to a realm of pure bliss. With a crisp exterior and a chewy, gooey center, each bite offers a harmonious blend of textures that will leave you craving more. But the journey doesn't end there. This article features a collection of equally enticing recipes that will satisfy your sweet tooth and leave you utterly smitten. From the classic chewy chocolate chip cookies to the decadent peanut butter blossoms, these recipes are carefully curated to provide a diverse range of flavors and textures that will cater to every palate.

Check out the recipes below so you can choose the best recipe for yourself!

NO BAKE - PECAN COCONUT PRALINE COOKIES



No Bake - Pecan Coconut Praline Cookies image

This is a new one for me as far as "no bake cookies" go. Looks wonderful! Found on Facebook

Provided by Sheila M

Categories     Other Desserts

Number Of Ingredients 7

2 1/2 c sugar
1/2 c evaporated milk
1/2 c corn syrup
1/2 c butter
1 tsp vanilla
2 1/2 c chopped pecans
2 1/2 c grated coconut

Steps:

  • 1. Set pecans, coconut, and vanilla off to the side
  • 2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.
  • 3. Bring to a rolling boil until it reaches 235 degrees
  • 4. Remove from heat & add pecans, coconut, and vanilla
  • 5. Stir for about 4 minutes.
  • 6. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
  • 7. Remove from wax paper and enjoy.

NO BAKE COCONUT PECAN PRALINE COOKIES



NO BAKE COCONUT PECAN PRALINE COOKIES image

Categories     Nut

Number Of Ingredients 7

•2 1/2 cups granulated sugar
•1/2 cup evaporated milk
•1/2 cup corn syrup
•1 stick (1/2 cup) salted butter
•1 tsp vanilla extract
•2 1/2 cups chopped pecans
•2 cups sweetened shredded coconut

Steps:

  • 1.In a medium sized bowl, combine coconut and pecans; set aside. 2.In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes. 3.Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken. 4.Drop by large spoonfuls on wax paper. Let harden completely -- about an hour to an hour and a half -- before serving.

PECAN COCONUT PRALINE COOKIES RECIPE - (3.9/5)



Pecan Coconut Praline Cookies Recipe - (3.9/5) image

Provided by SAEB

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup corn syrup
1/2 cup butter
1 teaspoon vanilla
2 to 2 1/2 cups chopped pecans
2 1/2 cups grated coconut

Steps:

  • Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.

NO BAKE PECAN COCONUT PRALINE COOKIES RECIPE - (4.1/5)



No Bake Pecan Coconut Praline Cookies Recipe - (4.1/5) image

Provided by á-24918

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup corn syrup
1/2 cup butter
1 teaspoon vanilla
2-2 1/2 cups chopped pecans
2 1/2 cups grated coconut

Steps:

  • Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.

Tips:

  • Ensure your oven is preheated properly before baking the cookies. This helps them bake evenly and prevents them from spreading too much.
  • Use parchment paper on your baking sheets. This prevents the cookies from sticking and makes cleanup easier.
  • Chill the dough before baking. This helps the cookies hold their shape and prevents them from spreading too much.
  • Don't overmix the dough. Overmixing can make the cookies tough.
  • Bake the cookies until the edges are golden brown and the centers are set. Overbaking can make the cookies dry and crumbly.
  • Let the cookies cool completely before storing them. This helps them keep their shape and prevents them from becoming too soft.

Conclusion:

These Pecan Coconut Praline Cookies are a delicious and festive treat that are perfect for any occasion. With their chewy texture, sweet and nutty flavor, and praline topping, these cookies are sure to be a hit. Whether you're baking them for a holiday party, a potluck, or just a special treat for your family, these cookies are sure to please everyone.

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