Best 2 Pecan Coconut Clusters Recipes
Indulge in a symphony of flavors with our delectable Pecan Coconut Clusters! These delightful treats combine the rich, buttery taste of pecans, the delicate sweetness of coconut, and the irresistible crunch of toasted oats. Each bite offers a harmonious blend of textures and flavors that will tantalize your taste buds.
With our Pecan Coconut Clusters, you'll embark on a culinary journey that showcases the versatility of these simple ingredients. From the classic stovetop method to the convenience of the microwave, we provide multiple recipes tailored to your preferences and cooking style.
In the traditional stovetop recipe, you'll experience the satisfaction of simmering the ingredients until they reach a perfect golden brown. The microwave version offers a speedy alternative, allowing you to enjoy these delectable clusters in a matter of minutes.
Whichever method you choose, the result is a delightful confection that can be enjoyed as a sweet snack, a delightful dessert, or a thoughtful gift for loved ones. The Pecan Coconut Clusters are not only a treat for the palate but also a visual delight, with their enticing golden-brown hue and generous sprinkling of coconut flakes.
So, gather your ingredients, choose your preferred recipe, and prepare to embark on a culinary adventure that will leave you craving more.
PECAN COCONUT CLUSTERS
Crisp rice cereal and chopped pecans add crunch to these no-bake bites sent in by Norene Wright of Manilla, Indiana. "This recipe is quick to fix, and the results are truly rich," she writes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place pecans in a 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 2-3 minutes or until pecans are toasted, stirring every 45 seconds. In a bowl, combine the pecans, cereal and coconut. Add melted chips; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CRISPY PECAN- COCONUT CLUSTERS
I have a sweet tooth and I'm always looking for recipes that are good but easy and won't heat up the kitchen, especially with our Texas summers. Here is one I think you will enjoy.
Provided by Deanna Rodgers
Categories Candies
Time 30m
Number Of Ingredients 4
Steps:
- 1. Spread pecans in a glass pie plate. Microwave on 100% power 6 to 8 minutes or until toasted , stirring after every minute. Set aside.
- 2. Place white chocolate in a 2 quart glass measure. Microwave on 50% power 3 to 4 minutes or until melted, stirring after 2 minutes. Let cool 2 minutes. Stir in pecans, cereal and coconut. Drop mixture by rounded teaspoonfuls onto waxed paper. Let cool completely.
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the pecans and coconut.
- Toast the pecans before using them. This will bring out their flavor and make them more fragrant.
- Grate the coconut finely. This will help it blend into the mixture more easily.
- Use a large bowl to mix the ingredients. This will give you plenty of room to stir everything together.
- Press the mixture firmly into the pan. This will help the clusters hold their shape.
- Bake the clusters until they are golden brown. This will give them a nice, crispy texture.
- Let the clusters cool completely before cutting them. This will help them hold their shape.
Conclusion:
Pecan coconut clusters are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or just a snack. With their sweet and nutty flavor, these clusters are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give pecan coconut clusters a try. You won't be disappointed!
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