Best 3 Pecan Clouds Recipes
Indulge in a delightful culinary journey with our exquisite collection of Pecan Cloud recipes. These heavenly treats, with their signature airy texture and rich, nutty flavor, are guaranteed to tantalize your taste buds and leave you craving more. From classic Southern favorites to innovative modern twists, our diverse selection of recipes caters to every palate and occasion.
Discover the traditional Southern Pecan Clouds, a beloved recipe passed down through generations, featuring a delicate meringue base generously filled with chopped pecans and a hint of vanilla. For a touch of elegance, try our Glazed Pecan Clouds, where a glossy glaze adds an extra layer of sweetness and sophistication. If you prefer a more decadent experience, our Chocolate-Dipped Pecan Clouds are a match made in heaven, with a rich chocolate coating that perfectly complements the pecan filling.
For those seeking a healthier option, our Flourless Pecan Clouds offer a gluten-free alternative without compromising on taste. And for a fun and festive twist, our Rainbow Pecan Clouds, adorned with colorful sprinkles, are sure to be a hit at any celebration.
Each recipe in our collection is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. Whether you're a seasoned pro or just starting your culinary adventure, these Pecan Cloud recipes will guide you effortlessly to create unforgettable desserts that will impress your friends and family. So, preheat your oven, gather your ingredients, and let's embark on a delicious journey into the world of Pecan Cloud perfection!
PECAN PUFFS
I just had to share my mom's recipe for these drop cookies. The light-as-a-cloud taste is simply heavenly. -Leslie Link-Terry, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake at 225° for 50-55 minutes or until firm to the touch. Store in airtight container.
Nutrition Facts : Calories 95 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
PECAN CLOUDS
Melt in your mouth pecan cookies.
Provided by CHEF621
Categories Pecan Desserts
Time 1h45m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet.
- In a large glass or metal mixing bowl, beat egg whites to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Stir in vanilla and pecans. Drop mounded spoonfuls onto the prepared cookie sheet.
- Bake 1 hour in the preheated oven. Turn off heat, and allow to remain in oven at least another 30 minutes, or until the centers of cookies are dry.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 8 g, Fat 6.5 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 6.6 mg, Sugar 7.1 g
CANDIED PECANS
I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! -Opal Turner, Hughes Springs, Texas
Provided by Taste of Home
Time 55m
Yield about 1 pound (8 servings).
Number Of Ingredients 7
Steps:
- Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.
Nutrition Facts : Calories 380 calories, Fat 30g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality pecans for the best flavor.
- Toast the pecans before using them to enhance their flavor and aroma.
- Use a food processor to finely chop the pecans. This will help them distribute evenly throughout the dough.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the dough, making it light and airy.
- Gradually add the eggs to the butter-sugar mixture, beating well after each addition. This will help prevent the dough from curdling.
- Stir in the dry ingredients until just combined. Overmixing the dough will make it tough.
- Chill the dough for at least 30 minutes before baking. This will help the dough firm up and make it easier to handle.
- Roll the dough out to a thickness of about 1/4 inch. Cut out cookies using a 2-inch round cutter.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are lightly browned around the edges.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Pecan Clouds are a delicious and easy-to-make cookie that is perfect for any occasion. They are light and airy, with a tender crumb and a sweet, nutty flavor. With a few simple tips, you can make perfect Pecan Clouds every time. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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