Best 3 Pecan Chocolate Candies Recipes
Indulge in a delightful symphony of flavors with our exquisite Pecan Chocolate Candies. These delectable treats are a harmonious blend of rich chocolate and crunchy pecans, creating a taste sensation that will tantalize your taste buds. Our collection offers a variety of recipes, catering to diverse preferences and skill levels. From the classic simplicity of Dark Chocolate Pecan Clusters to the indulgent decadence of Chocolate Pecan Fudge, each recipe promises a unique culinary journey. Whether you're a seasoned chocolatier or a novice cook, our recipes will guide you through the process with clear instructions and helpful tips. So, embark on a sweet adventure and create these irresistible Pecan Chocolate Candies that are sure to be a hit among family and friends.
Here are our top 3 tried and tested recipes!
CARAMEL PECAN TURTLE CHOCOLATE CANDIES
Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.
Provided by ChipotleChick
Categories Candy
Time 11m
Yield 26 clusters, 26 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325.
- Grease a large cookie sheet well.
- Arrange 4 pecan halves in a cluster, flat side down on cookie sheet.
- Repeat with the rest of the pecan halves.
- Place one caramel on top of each cluster.
- Heat in oven until caramels are softened, about 4-6 minutes.
- Press caramels flat with the bottom of a buttered spatula (you may have to butter the spatula after every 2 or 3 caramels, or it will get very sticky).
- Remove caramels evenly onto waxed paper.
- Melt chocolate in double boiler, or in microwave on medium high, stirring every 25 seconds until just melted.
- Spoon over caramel-pecan clusters.
- Let cool a few hours.
- Makes 26.
CHOCOLATE PECAN CANDIES
When Robert Watness of Greenwood, Indiana gives candy on Valentine's Day, he's sure to include his homemade version of Turtles. "This easy candy has brought many compliments," he says.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- On waxed paper, place pecan halves in pairs 2 in. apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set., With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
PECAN CHOCOLATE CANDIES
Here's a smooth, chocolaty, no-bake treat from our Test Kitchen that you can have ready in no time at all with just a handful of ingredients! And the chopped pecans add a delightful healthy crunch.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, bring milk and sugar to a boil; remove from the heat. Stir in chocolate chips and vanilla until smooth. Add vanilla wafers and 1/3 cup pecans; stir until well combined. Transfer to a bowl. Refrigerate for 30 minutes or until set. , Shape into 3/4-in. balls. Roll in remaining pecans to coat. Place on waxed paper-lined baking sheets. Refrigerate until set.
Nutrition Facts : Calories 108 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your candies. Opt for a good quality, semisweet or dark chocolate with a cocoa content of at least 50%.
- Toast your pecans: Toasting your pecans will enhance their flavor and make them more fragrant. Spread the pecans in a single layer on a baking sheet and toast them in a preheated oven at 350°F for 5-7 minutes, or until they are golden brown and fragrant.
- Use a candy thermometer: A candy thermometer is essential for making sure that your chocolate reaches the correct temperature. The ideal temperature for dipping your candies is between 88°F and 90°F.
- Work quickly: Chocolate sets quickly, so it is important to work quickly when dipping your candies. Have all of your ingredients and tools ready before you start, and work in batches if necessary.
- Be patient: Making pecan chocolate candies takes time and patience. Don't rush the process, and allow the candies to cool and set completely before enjoying them.
Conclusion:
Pecan chocolate candies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create these decadent candies that are sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give these pecan chocolate candies a try. You won't be disappointed!
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