Best 2 Pecan Chip Tube Cake Recipes

Indulge in the delightful Pecan Chip Tube Cake, a culinary masterpiece that combines the nutty crunch of pecan chips with the moist, tender texture of a classic tube cake. This delectable treat is perfect for any occasion, whether it's a festive gathering or an intimate tea party. Our comprehensive guide includes three irresistible variations: the traditional Pecan Chip Tube Cake, a decadent Chocolate Pecan Chip Tube Cake, and a refreshing Orange Pecan Chip Tube Cake. Each recipe is meticulously crafted with step-by-step instructions, ensuring that bakers of all skill levels can achieve perfect results. Get ready to impress your loved ones with this irresistible pecan-studded cake, guaranteed to become a new family favorite.

Let's cook with our recipes!

PECAN CHIP TUBE CAKE

Pecan Chip Tube Cake image

This is a fun recipe you can make with kids. They will love sprinkling the pecans, chocolate chips and marshmallows over the batter, and they'll be so proud of the final result. Plus, the cake comes together in minutes and feeds a crowd. -Janet Keppinger, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 large eggs
1 cup vegetable oil
1 cup sour cream
1 cup chopped pecans
1 cup semisweet chocolate chips
1 cup miniature marshmallows

Steps:

In a large bowl, combine the first five ingredients. beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour half of the batter into a greased and floured 10-in. tube pan. Combine pecans and chocolate chips; sprinkle half over batter. Top with marshmallows and remaining batter; sprinkle with remaining pecan mixture., Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate.

Nutrition Facts : Calories 438 calories, Fat 29g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 314mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

PECAN CHIP TUBE CAKE

Pecan Chip Tube Cake image

I always have cake mixes on hand as they come in handy when expecting company and this is quick to prepare.

Provided by Marian Arbour

Categories Cakes

Time 1h15m

Number Of Ingredients 8

Ingredients

1 pkg {18=1/4 ounces yellow cake mix}
1 pkg {3.4 ounces}instant vanilla pudding mix
4 egg
1` c vegetable oil
c sour cream
1 c chopped pecans
1 c milk chocolate chips
1 c miniature marshmallows

Steps:

1. n a large mixing bowl combine the first five ingredients,beat at low speed for 3 minutes or until combined, pour half the batter into a greased and floured 10-in tube pan.
2. Combine the pecans and chips sprinkle 1/2 over the batter and sprinkle marshmallows over the nut mixture and top with remaining batter smooth it and top with remaining nut mix.
3. Bake at 350F for 55 to 60 minutes or toothpick inserted near center comes out clean. cool for 15 minutes. invert cake on wire rack and immediately invert cake onto platter. when cutting use a serrated knife and cut in a sawing motion.....

Tips:

Prepare the bundt pan: To ensure the cake comes out of the pan cleanly, grease and flour the pan thoroughly. You can also use a non-stick cooking spray.
Measure ingredients accurately: Baking is a precise science, so measuring ingredients correctly is important. Use measuring cups and spoons for accurate measurements.
Use room temperature butter: Room temperature butter is easier to mix and cream with sugar. If you don't have time to wait for the butter to come to room temperature, you can microwave it on low power for a few seconds, stirring every 10 seconds until the butter is softened.
Cream the butter and sugar until light and fluffy: This step is essential for incorporating air into the batter, which will make the cake light and airy. Cream the butter and sugar together for at least 2 minutes until the mixture is pale yellow and fluffy.
Add the eggs one at a time: Gradually add the eggs to the batter, one at a time, to prevent the batter from curdling. Beat the eggs in a separate bowl before adding them to the batter.
Add the dry ingredients in three additions: Whisking the dry ingredients together before adding them to the batter helps to evenly distribute the ingredients and prevent the batter from becoming lumpy. Add the dry ingredients in three additions, alternating with the buttermilk.
Fold in the pecan chips: Gently fold the pecan chips into the batter until they are evenly distributed. Do not overmix the batter, as this can result in a tough cake.
Bake the cake according to the recipe instructions: The baking time will vary depending on the size and shape of the cake pan. Use a toothpick to test the cake for doneness. The cake is done when a toothpick inserted into the center comes out clean.

Conclusion:

Pecan chip tube cake is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or a snack. It is also a great gift for friends and family. With its moist and fluffy texture, nutty pecan flavor, and sweet glaze, this cake is sure to be a hit. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will produce a delicious cake that everyone will love.