Best 6 Pecan Chicken Salad With Apples And Grapes Recipes
Indulge in a symphony of flavors with our delightful pecan chicken salad, a culinary masterpiece that combines tender chicken, crisp apples, sweet grapes, and crunchy pecans, all enveloped in a creamy, tangy dressing. This versatile dish can be enjoyed as a refreshing lunch option, a light dinner, or even as a delightful filling for sandwiches and wraps. With its medley of textures and flavors, our pecan chicken salad promises a burst of freshness and satisfaction in every bite. Alongside the classic pecan chicken salad recipe, we also present exciting variations to tantalize your taste buds. Discover the zesty kick of our spicy pecan chicken salad, where a touch of cayenne pepper adds a subtle heat. For a tangy twist, our lemon-herb pecan chicken salad incorporates a vibrant blend of lemon zest and fresh herbs, creating a lively and invigorating flavor profile. And for those who prefer a classic, comforting taste, our traditional pecan chicken salad delivers a nostalgic experience with its creamy mayonnaise-based dressing. No matter your preference, our collection of pecan chicken salad recipes offers something for every palate, ensuring a delightful culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS
This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.
Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
CHICKEN SALAD WITH GRAPES AND PECANS
Provided by Food Network
Time 5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine all salad ingredients in bowl and mix well.
- This works great with rotisserie chicken from the deli counter!
CHICKEN SALAD WITH GRAPES AND PECANS
This classic chicken salad is a Southern lunch staple, but it is also fitting for afternoon teas or book clubs. The recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama.
Provided by Southern Living Test Kitchen
Time 1h20m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat.
- Cover and chill at least 1 hour. Stir in pecans just before serving.
PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS
I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!
Provided by Jo Stinnett-Junkins
Categories Salad
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
- Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g
CHICKEN PECAN SALAD
The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner.
Provided by JRW8
Categories Salad
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the hot red pepper sauce, margarine, brown sugar, Worcestershire sauce, lemon juice, and salt. Mix pecans into the bowl, tossing to coat evenly. Spread pecans in a single layer on a baking sheet. Bake 10 minutes in the preheated oven, stirring often and watching carefully, until lightly browned. Remove from heat, and set aside.
- Rub chicken with the olive oil, place on a baking sheet, and sprinkle with Greek seasoning. Bake 20 minutes or until juices run clear. Slice into strips.
- In a salad bowl, toss together romaine lettuce, chicken strips, cherry tomato halves, strawberries, grapes, raspberries, and blueberries. Sprinkle with pecans, and drizzle with dressing.
Nutrition Facts : Calories 983.5 calories, Carbohydrate 39.9 g, Cholesterol 68.4 mg, Fat 80.4 g, Fiber 10.2 g, Protein 35.9 g, SaturatedFat 9.1 g, Sodium 681.3 mg, Sugar 26.2 g
Tips:
- Choose Fresh Ingredients: Use fresh and ripe chicken, apples, and grapes for the best flavor and texture.
- Season Generously: Don't be shy with the seasonings. The combination of garlic powder, onion powder, salt, and pepper adds depth and flavor to the salad.
- Toast the Pecans: Toasting the pecans brings out their nutty flavor and makes them more fragrant.
- Use High-Quality Mayonnaise: A good-quality mayonnaise will make a big difference in the taste of the salad. Look for a brand that uses fresh eggs and oil.
- Chill Before Serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and develop.
Conclusion:
This Pecan Chicken Salad with Apples and Grapes is a delightful and versatile dish that can be enjoyed as a sandwich, salad, or wrap. It's packed with flavor and texture from the tender chicken, sweet apples, juicy grapes, crunchy pecans, and creamy mayonnaise. The addition of celery and onion adds a crisp freshness, while the seasonings bring it all together. Whether you're looking for a quick and easy lunch or a flavorful addition to your next potluck, this salad is sure to please. So gather your ingredients and give it a try - you won't be disappointed!
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