Best 3 Pecan Chicken Casserole Recipes

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Indulge in a delightful culinary experience with our tantalizing Pecan Chicken Casserole, an exquisite dish that seamlessly blends savory and sweet flavors. This delectable casserole features tender chicken enveloped in a creamy and flavorful sauce, generously topped with a crispy pecan streusel that adds a delightful crunch and nutty aroma. But that's not all; we also offer two additional irresistible recipes that are sure to tantalize your taste buds: a delectable Slow Cooker Salsa Verde Chicken and a flavorful Creamy Lemon Chicken and Rice Soup. Each recipe promises a unique culinary adventure, brimming with fresh ingredients and bursting with distinct flavors. So, prepare to embark on a delightful journey of taste sensations as we unveil the secrets behind these culinary masterpieces.

Here are our top 3 tried and tested recipes!

PECAN CHICKEN CASSEROLE



Pecan Chicken Casserole image

Make and share this Pecan Chicken Casserole recipe from Food.com.

Provided by TishT

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 15

1 cup flour
1 cup cheddar cheese, finely shredded
3/4 cup pecans, finely chopped
1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup vegetable oil
4 eggs
1 cup sour cream
1 cup chicken broth
4 cups cooked chicken, diced
1/2 cup cheddar cheese, finely shredded
1/4 cup onion, chopped
1/4 cup mayonnaise
1/4 teaspoon dill seed
1/8 teaspoon hot pepper sauce

Steps:

  • In a bowl, combine the first 6 ingredients.
  • Set aside 1/2 cup of crumb mixture for topping.
  • Press remaining crumb mix onto the bottom of a greased 13 X 9 X 2" baking dish.
  • (The crust is going to be crumbly) Bake at 350F for 10 minutes or until lightly browned In a bowl, beat eggs.
  • Add the remaining ingredients.
  • Pour over baked crust.
  • Sprinkle with reserved crumb mixture.
  • Bake 350F for 25-35 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 435.4, Fat 31.5, SaturatedFat 10, Cholesterol 156, Sodium 423.8, Carbohydrate 14, Fiber 1.2, Sugar 1.3, Protein 24.1

PECAN CHICKEN CASSEROLE



Pecan Chicken Casserole image

I got this recipe from a radio show years ago, and it's one of my favorites. The unusual pecan-and-cheddar-cheese crusts holds a zippy egg filling flavored with chicken, cheese, dill, onion and a splash of hot pepper sauce. -Jackie Heyer Cushing, Iowa

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 16

1 cup all-purpose flour
1 cup (4 ounces) finely shredded cheddar cheese
3/4 cup finely chopped pecans
1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup canola oil
FILLING:
4 large eggs, lightly beaten
1 cup sour cream
1 cup chicken broth
4 cups diced cooked chicken
1/2 cup finely shredded cheddar cheese
1/4 cup finely chopped onion
1/4 cup mayonnaise
1/4 teaspoon dill seed
1/8 teaspoon hot pepper sauce

Steps:

  • In a large bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13x9-in. baking dish. (Crust will be crumbly.) , Bake at 350° for 10 minutes or until lightly browned., In a large bowl, combine the remaining ingredients. Pour over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 383 calories, Fat 28g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 362mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

PECAN CHICKEN CASSEROLE RECIPE



Pecan Chicken Casserole Recipe image

Provided by 1697_565

Number Of Ingredients 16

Filling:
1 cup all purpose Flour
1 cup finely shredded Cheddar Cheese
3/4 cup finely chopped Pecans
1/2 teas. Salt
1/4 teas. Paprika
1/3 cup Vegetable Oil
4 Eggs
1 cup Sour Creamm
1 cup Chicken Broth
4 cups diced Cooked Chicken
1/2 cup shredded Cheddar Cheese
1/4 cup finely chopped Onion
1/4 cup Mayonnaise
1/4 teas. Dill Seed
1/8 teas. Hot Pepper Sauce

Steps:

  • Preheat oven to 350. In a bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13 X 9 X 2 inch baking dish. (Crust will be crumbly.) Bake for 10 minutes or until lightly browned. In a bowl, beat eggs. Add the remaining ingredients. Pour over baked crust. Sprinkle with reserved crumb mixture. Bake for 25-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Tips:

  • To save time, use pre-cooked chicken or leftover chicken from a previous meal.
  • If you don't have a casserole dish, you can use a 9x13 inch baking dish.
  • If you like a crispy topping, sprinkle some crushed crackers or bread crumbs on top of the casserole before baking.
  • Serve the casserole with a side of steamed vegetables or a salad.
  • Feel free to experiment with different types of nuts in this recipe. Walnuts, almonds, or even pistachios would be delicious.

Conclusion:

Pecan chicken casserole is a delicious and easy-to-make comfort food dish. It's perfect for a weeknight meal or a potluck. The combination of chicken, rice, vegetables, and pecans is hearty and satisfying. The creamy sauce adds a touch of richness and flavor. Give this recipe a try the next time you're looking for a quick and tasty meal.

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