Best 4 Pecan Chewies Recipes
Indulge in the delectable world of pecan chewies, a delightful treat that combines the nutty flavor of pecans with the chewy texture of a cookie. These cookies are a symphony of flavors and textures, featuring a crisp exterior that gives way to a soft and chewy center, studded with crunchy pecan pieces. Each bite offers a burst of pecan flavor, complemented by the sweetness of brown sugar and the warmth of vanilla. Whether you prefer classic pecan chewies or crave variations like chocolate chip pecan chewies or maple pecan chewies, this article presents a collection of recipes that will satisfy your cravings. Explore the diverse world of pecan chewies and discover your new favorite cookie recipe.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN CHEWIES
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Provided by Tonya
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g
PECAN CHEWIES
These delicious chewy dessert bars are a favorite of Flossie Johnson's family. They're from the Betty Crocker Racing Family Collection.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
- Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.
- Bake 30 to 35 minutes or until golden brown. Cool completely. For 48 bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 20 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg
PECAN CHEWIES
Love these bars! I found this recipe on Mommyskitchen.net. Big hit on Thanksgiving! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way...
Provided by Robynne Glenn
Categories Other Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 300 degrees. Melt butter, add sugars, and blend well by hand. Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla. Pour into a greased and floured 9 x 13 baking dish. Bake approximately 40 to 50 minutes watch closely so they don't over cook. You want them to remain their chewiness.
PECAN CHEWIES
Steps:
- MELT BUTTER, ADD BROWN SUGAR...STIR WELL TILL SUGAR DISSOLVED..LET COOL..ADD EGGS AND BEAT WELL, ADD VANILLA AND BUTTER FLAVOR (IF DESIRED)...SIFT TOGETHER FLOUR AND BAKING POWDER AND PECANS...MIX WELL...POUR INTO WELL GREASED AND FLOURED 10x15x1 INCH SHEET PAN AND BAKE 325 FOR 40-45 MINUTES...COOL THOROUGHLY AND CUT INTO 2 INCH PIECES...
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at the correct temperature and for the correct amount of time. Underbaking will make the cookies soft and gooey, while overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help prevent them from sticking together.
Conclusion:
Pecan Chewies are a delicious and easy-to-make cookie that is perfect for any occasion. With their soft and chewy texture, sweet and nutty flavor, and gooey pecan filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give Pecan Chewies a try. You won't be disappointed!
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