Best 2 Pecan Cheesecake Squares Recipes
Indulge in the delightful symphony of flavors with our exquisite selection of pecan cheesecake squares recipes. Embark on a culinary journey that blends the rich, buttery flavor of pecans with the creamy indulgence of cheesecake. Each recipe offers a unique twist on this classic dessert, ensuring an unforgettable treat for every palate.
Discover the timeless charm of the classic pecan cheesecake square, a harmonious union of a graham cracker crust, velvety cheesecake filling, and a generous topping of pecan halves. For those seeking a touch of elegance, the chocolate chip pecan cheesecake squares infuse the classic recipe with decadent chocolate chips, creating a delightful interplay of flavors.
Embrace the vibrant zest of the lemon pecan cheesecake squares, where the tangy brightness of lemon zest enhances the creamy cheesecake filling, complemented by a crunchy pecan topping. If you prefer a nutty symphony, the maple praline pecan cheesecake squares await you, combining the sweetness of maple syrup with the crunchy texture of praline pecans.
For a gluten-free indulgence, the gluten-free pecan cheesecake squares offer a delectable alternative, ensuring everyone can relish this classic dessert. And for those with a sweet tooth, the caramel pecan cheesecake squares tantalize the taste buds with a luscious caramel layer, adding an extra layer of decadence.
Prepare to be captivated by the beauty and taste of these pecan cheesecake square recipes. Each bite promises a moment of pure bliss, a perfect blend of textures and flavors that will leave you craving for more.
PECAN CHEESECAKE SQUARES - NUTTY GOODNESS
You can try this without nuts also :-) GOODNESS GOOD!
Provided by Jodeana Huss King
Categories Other Desserts
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350. For the shortbread layer: In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans. Press mixture evenly into bottom of a greased 9x13" baking pan. Bake for 10 minutes; remove from oven, and cool slightly, about 10 minutes. For the cheesecake layer: Place the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth. Beat in sugar. Add milk and 2 teaspoons vanilla, and beat until combined. Pour the cream cheese mixture over the cooled shortbread layer. Bake for 15 minutes; remove from oven and cool slightly, about 10 minutes. For the pecan pie layer: In a medium bowl, combine the remaining 3/4 cup brown sugar, corn syrup, and melted butter. Gently stir in the eggs, salt, and remaining 1/2 teaspoon vanilla extract. Stir in 1 1/2 cups pecans. Pour pecan mixture over cooled cheesecake layer. Bake for 35-40 minutes, or until center is set and pecan pie layer is a rich brown color.
PECAN CHEESECAKE SQUARES RECIPE - (4.4/5)
Provided by CarlaJaneMcCarthy
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. SHORTBREAD LAYER: In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans. Press mixture evenly into bottom of a greased 9x13-inch baking pan. Bake for 10 minutes; remove from oven, and cool slightly, about 10 minutes. CHEESECAKE LAYER: Place the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth. Beat in sugar. Add milk and 2 teaspoons vanilla, and beat until combined. Pour the cream cheese mixture over the cooled shortbread layer. Bake for 15 minutes; remove from oven and cool slightly, about 10 minutes. PECAN PIE LAYER: In a medium bowl, combine the remaining 3/4 cup brown sugar, corn syrup, and melted butter. Gently stir in the eggs, salt, and remaining 1/2 teaspoon vanilla extract. Stir in 1 1/2 cups pecans. Pour pecan mixture over cooled cheesecake layer. Bake for 35 to 40 minutes, or until center is set and pecan pie layer is a rich brown color.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will result in a better-tasting cheesecake. Use real butter, cream cheese, and eggs.
- Don't overbeat the cheesecake batter: Overbeating the batter can result in a dense, crumbly cheesecake. Mix the ingredients just until they are combined.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking. Place the cheesecake pan in a larger pan filled with hot water.
- Chill the cheesecake completely before serving: This will allow the cheesecake to set properly and develop its full flavor. Chill the cheesecake for at least 4 hours, or overnight.
- Serve the cheesecake with your favorite toppings: Some popular toppings include fresh fruit, whipped cream, and chocolate sauce.
Conclusion:
Pecan cheesecake squares are a delicious and easy-to-make dessert that are perfect for any occasion. With a creamy cheesecake filling, a crunchy pecan topping, and a buttery graham cracker crust, these cheesecake squares are sure to be a hit. Follow the tips above to make the best pecan cheesecake squares possible.
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