Best 4 Pecan Cheese Spread Recipes

Indulge in a delightful culinary journey with our diverse collection of pecan cheese spread recipes. From classic to unconventional, these recipes offer a symphony of flavors to tantalize your taste buds. Embark on a cheesy adventure with our simple yet delicious basic pecan cheese spread, a timeless classic that never fails to impress. If you seek a touch of elegance, our sophisticated cranberry pecan cheese spread is sure to steal the show, with its vibrant red cranberries adding a festive flair. For those who crave a spicy kick, our jalapeño pecan cheese spread is a fiery delight, balancing heat with a creamy, cheesy embrace. And for a taste of the tropics, our pineapple pecan cheese spread is a tropical paradise in every bite, transporting you to a world of sunshine and sandy beaches. Each recipe is carefully crafted to ensure a smooth, spreadable texture and a burst of flavor in every bite. Whether you're hosting a party, preparing a snack platter, or simply craving a cheesy treat, these pecan cheese spread recipes are guaranteed to be the star of the show.

Here are our top 4 tried and tested recipes!

PINEAPPLE-PECAN CHEESE SPREAD

Pineapple-Pecan Cheese Spread image

Cynde Sonnier's smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It's always a hit in Mont Belvieu, Texas...and a sure-fire way to get the kids to eat more veggies.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3-3/4 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups shredded cheddar cheese
1 cup chopped pecans, toasted, divided
3/4 cup crushed pineapple, drained
1 can (4 ounces) chopped green chilies, drained
2 tablespoons chopped roasted sweet red pepper
1/2 teaspoon garlic powder
Assorted fresh vegetables

Steps:

In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chilies, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving., Sprinkle with remaining pecans just before serving. Serve with vegetables.

Nutrition Facts : Calories 100 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

JALAPENO-PECAN CHEESE SPREAD

Jalapeno-Pecan Cheese Spread image

I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp white cheddar cheese
1 cup finely chopped pecans
4 green onions, finely chopped
1/4 cup jalapeno pepper jelly
Assorted crackers

Steps:

In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.

Nutrition Facts : Calories 139 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

PECAN BLUE-CHEESE SPREAD

Pecan Blue-Cheese Spread image

I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.

Provided by Lennie

Categories Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/4 cup toasted pecans
1/2 lb cream cheese, cut into 1-inch cubes
2 tablespoons blue cheese

Steps:

Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
Add both cheeses.
Process until very smooth; again, it should only take about 10 seconds.
Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
A dribble of brandy or port added when you add the cheeses doesn't hurt.

PECAN-CHEESE SPREAD

Pecan-Cheese Spread image

Provided by Julie Wilson

Categories Condiment/Spread Food Processor Cheese Freeze/Chill Bacon Pecan Party Bon Appétit Dallas Texas

Yield Serves 6

Number Of Ingredients 9

Ingredients

4 bacon slices
3/4 cup pecan pieces
2 cups firmly packed grated cheddar
4 ounces cream cheese, room temperature
2 tablespoons mayonnaise
1/8 teaspoon hot pepper sauce (such as Tabasco)
1/8 teaspoon Worcestershire sauce
3 green onions, sliced
Crackers

Steps:

Fry bacon in heavy large skillet over medium heat until crisp. Transfer to paper towel to cool. Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes. Transfer to paper towel to cool. Season with salt.
Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and Worcestershire sauce in processor until smooth. Transfer to bowl and stir in green onions. Crumble bacon and add to mixture. Line cookie sheet with plastic, forming 8-inch strip. Freeze 20 minutes to firm slightly. Using plastic as aid, form log shape. Remove plastic; roll log in pecans to coat. Wrap and refrigerate until firm. (Can be prepared 1 week ahead.) Serve with crackers.

Tips:

Use a food processor or blender to achieve a smooth and creamy texture.
For a tangier spread, use a sharper cheese like cheddar or blue cheese.
Add-ins like bacon, ham, or diced vegetables can enhance the flavor and texture of the spread.
Serve the spread with crackers, bread, or vegetables for a simple and delicious snack or appetizer.

Conclusion:

Pecan cheese spread is a versatile and flavorful appetizer or snack that can be enjoyed in many different ways. With its creamy texture, nutty flavor, and endless variations, it's a crowd-pleaser that is perfect for any occasion. So next time you're looking for a quick and easy party dish, give pecan cheese spread a try. You won't be disappointed!