Best 3 Pecan Cheese Log Recipes
Indulge in a delightful culinary journey with our collection of tantalizing pecan cheese log recipes. These delectable treats, perfect for any occasion, feature a harmonious blend of creamy cheese, crunchy pecans, and an array of enticing flavors. From the classic pecan cheese log, adorned with a crispy pecan crust, to the zesty jalapeño pecan cheese log, ignited with a fiery kick, our recipes offer a symphony of taste experiences. Discover the elegance of the cranberry pecan cheese log, adorned with festive cranberries, or savor the smoky allure of the bacon pecan cheese log, infused with crispy bacon bits. Each recipe is carefully crafted to ensure a smooth, creamy texture and a burst of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY AND PECAN CHEESE LOG
Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.
Provided by Pinay0618
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
- COAT with pecans. Wrap in plastic wrap.
- REFRIGERATE at least 30 minute Serve with the crackers.
CHEDDAR CHEESE PECAN LOG
Make and share this Cheddar Cheese Pecan Log recipe from Food.com.
Provided by ratherbeswimmin
Categories High In...
Time 30m
Yield 1 twelve-inch log
Number Of Ingredients 10
Steps:
- Add cream cheese to a big bowl and, using an electric mixer, beat until soft and creamy.
- Add in the milk, cayenne, Worcestershire, garlic, and cheddar cheese; continue to beat just until the ingredients are combined.
- Line an 8 x 12 inch pan with parchment paper or wax paper, making sure there is a 3-inch overhang at each of the long ends.
- Sprinkle the pecans evenly over the paper.
- Drop spoonfuls of the cheese mixture onto the pecans.
- Using a flexible rubber spatula or an offset spatula, spread the cheese into the pan, making sure you reach into the corners.
- Sprinkle the chives and parsley evenly over the cheese.
- Using the ends of the parchment, gently lift the cheese out of the pan; starting at the long end, begin rolling the cheese into a log, as if you were rolling up a jelly roll.
- Using the parchment paper, wrap the log, twisting both ends tightly; refrigerate for at least 3 hours or overnight before serving.
- Serve with crackers.
Nutrition Facts : Calories 3282.6, Fat 312.5, SaturatedFat 154.5, Cholesterol 738.4, Sodium 2874.4, Carbohydrate 36.1, Fiber 11.7, Sugar 8.2, Protein 102.5
PECAN CHEESE LOG
Categories Condiment/Spread Cheese Nut Appetizer No-Cook Quick & Easy
Yield Serves a crowd
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the pecans. The cheese mixture is then put into whatever shape you want. The mixture is then rolled in the pecans or the pecans placed onto the mixture depending on the shape and refrigerated overnight for the flavors to blend.
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- If you don't have a food processor, you can finely chop the pecans by hand.
- Be sure to chill the cream cheese mixture for at least 30 minutes before rolling it in the pecans.
- If the cream cheese mixture is too soft, it will be difficult to roll. If it is too hard, it will crack.
- You can use any type of nuts you like in this recipe. Walnuts, almonds, or pistachios would all be delicious.
- Serve the pecan cheese log with crackers, fruit, or vegetables.
Conclusion:
The pecan cheese log is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover cream cheese. With its creamy texture and nutty flavor, the pecan cheese log is sure to be a hit with your guests.
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