In the realm of sweet and savory treats, Pecan Cheese Crispies emerge as a delightful culinary creation that tantalizes taste buds with a harmonious blend of flavors and textures. These delectable bites are crafted with a base of flaky puff pastry, generously adorned with a savory filling of grated sharp cheddar cheese, a hint of garlic powder, and diced pecans, creating a symphony of flavors. Each crispy is then enveloped in a sweet and tangy glaze, adding a touch of elegance and a burst of flavor. Pecan Cheese Crispies are not only a feast for the palate but also a visual delight, perfect for any occasion, be it a casual gathering, a festive party, or a simple snack to satisfy your cravings. With their irresistible combination of flavors and textures, these crispies are sure to leave a lasting impression on your taste buds.
**Additional Recipes in the Article:**
* **Cranberry Pecan Crispies:** These delightful treats take the classic Pecan Cheese Crispies to a new level with the addition of tart and tangy cranberries. The combination of sweet, savory, and tangy flavors creates a truly unique and unforgettable taste experience.
* **Spinach Artichoke Crispies:** For those who love the classic spinach and artichoke dip, these crispies offer a delightful twist. A creamy filling made with spinach, artichoke hearts, and a blend of cheeses is encased in flaky puff pastry, resulting in a savory and satisfying snack or appetizer.
* **Apple Pie Crispies:** These crispies are a perfect way to enjoy the classic flavors of apple pie in a fun and easy-to-eat form. Tender apple filling, a sprinkle of cinnamon, and a sweet glaze come together to create a taste of nostalgia in every bite.
* **Nutella Pecan Crispies:** For those with a sweet tooth, these crispies are a must-try. A rich and decadent Nutella filling is sandwiched between layers of flaky puff pastry and topped with chopped pecans, resulting in a heavenly combination of chocolatey goodness and nutty crunch.
Indulge in the delightful world of Pecan Cheese Crispies and explore the variety of recipes offered in this article. From savory classics to sweet temptations, there's a crispy treat for every palate and occasion.
RICE KRISPIES CHEESE CRISPS RECIPE
These easy cheesy bites are a great appetizer for parties.
Provided by ©Amy Johnson | She Wears Many Hats
Time 42m
Number Of Ingredients 5
Steps:
- Preheat oven to 325-degrees F. Line baking sheets with baking parchment or silicone lined baking mat.
- Combine all ingredients.* Form into small balls, approximately 1-inch in diameter. Placed on lined baking sheets about 1-inch apart. Flatten each ball slightly with a fork that has been dipped in water.
- Bake at 325-degrees F for 12-14 minutes, or until lightly browned.
CHEESE CRISPIES
These are addictive! They can be made to anyone's taste by adjusting the amount of heat.
Provided by Jan
Categories Appetizers and Snacks Pastries
Time 27m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
- Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!
Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g
PECAN CRISPIES
This is another recipe I got our of "The Best of the Best from West Virgina" cookbook. It is quick and easy and very good.
Provided by Jellyqueen
Categories Drop Cookies
Time 30m
Yield 36 crispies
Number Of Ingredients 10
Steps:
- Cream butter and sugars until light.
- Beat in egg and vanilla.
- Sift dry ingredients and stir into batter.
- Blend until creamy.
- Stir in pecans.
- Drop by teaspoon onto ungreased cookie sheet.
- Bake at 350 F for 10-12 minutes.
Nutrition Facts : Calories 78.4, Fat 4.9, SaturatedFat 1.9, Cholesterol 12.7, Sodium 56.1, Carbohydrate 8.1, Fiber 0.4, Sugar 4.5, Protein 0.9
CHEDDAR PECAN CRISPS
Categories Mixer Cheese Nut Appetizer Bake Christmas Picnic Thanksgiving New Year's Eve Cheddar Pecan Winter Poker/Game Night Shower Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 50 crackers
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat together butter and Cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.
- Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.
CHEESE CRISPIES
For years I've taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. -Eileen Ball, Cornelius, North Carolina
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
PECAN CHEESE CRISPIES
Categories Cheese
Number Of Ingredients 8
Steps:
- Combine cheese and butter in a large mixing bowl. Beat at medium speed until blended. Add hot sauce and mustard. Gradually add flours, mixing until blended. Stir in cereal and pecan pieces. Shape dough into 1-inch balls. Place on cookie sheet, then flatten with fork. Bake at 350 degrees for 12-14 minutes.
CREAM CHEESE PECAN TASSIES
Make and share this Cream Cheese Pecan Tassies recipe from Food.com.
Provided by Robbie Rice
Categories Pie
Time 1h45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat flour, butter and cream cheese in bowl.
- Refrigerate 1 hour.
- Roll into 1" balls.
- Press each ball into greased wells of small muffin tin, forming cups; set aside.
- Bring remaining ingredients to a boil.
- Pour hot mixture, 1 Tbsp at a time, into cups.
- Bake in 400° oven for 12-15 minutes.
PECAN PIE WITH CREAM CHEESE CRUST
Our tangy crust pairs well with the rich pecan-and-butterscotch filling. This is an intermediate-level recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Set aside 16 pecan halves for garnish; coarsely chop remaining pecans. Stir together eggs, sugar, corn syrup, butter, vanilla, and salt in a medium bowl until well combined. Stir in chopped pecans, and pour mixture into prepared piecrust, spreading evenly. Garnish edges with remaining pecan halves.
- Place dish on a rimmed baking sheet, and bake, rotating halfway through, until filling is just set and crust is golden brown, about 90 minutes. (Tent with foil if nuts are getting too dark.) Transfer to a wire rack, and let cool completely.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have a food processor, you can chop the pecans and cheese by hand. Just be sure to chop them finely.
- Be careful not to overmix the batter. Overmixing can make the cookies tough.
- If you're short on time, you can bake the cookies for 10-12 minutes instead of 12-15 minutes. However, the cookies will be softer and less crispy.
- Let the cookies cool completely before storing them. This will help them to keep their shape.
Conclusion:
Pecan cheese crispies are a delicious and easy-to-make cookie that is perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they can be ready in just 30 minutes. So next time you're looking for a quick and easy snack or dessert, give pecan cheese crispies a try. You won't be disappointed!
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