Indulge in the Southern charm of Pecan Cheese Biscuits, a delightful treat that combines the nutty crunch of pecans with the savory richness of cheese. These delectable biscuits are perfect for any occasion, whether it's a casual brunch, a potluck gathering, or a holiday feast. With three tempting variations to choose from, there's a flavor for every palate. Dive into the classic Pecan Cheese Biscuits, featuring a blend of sharp cheddar and nutty Parmesan cheeses. For a tangy twist, try the Sour Cream Pecan Cheese Biscuits, where sour cream adds a touch of acidity that balances the richness of the cheese. And for those who love a bit of heat, the Spicy Pecan Cheese Biscuits, infused with cayenne pepper, deliver a subtle kick that will leave you craving more. No matter which variation you choose, these Pecan Cheese Biscuits are sure to be a hit with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR-PECAN CRISPS
Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 24 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PULL-APART MAPLE PECAN STICKY BUNS
Discover hints of maple syrup and cinnamon in the creamy cream cheese centers of these decadent Pull-Apart Maple Pecan Sticky Buns. Fun to pull apart and eat, these are sure to be a huge hit.
Provided by My Food and Family
Categories Home
Time 45m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Sprinkle nuts onto bottom of 12-cup fluted pan or 10-inch tube pan sprayed with cooking spray. Melt 2 Tbsp. butter in small microwaveable bowl. Stir in syrup; drizzle over nuts in pan.
- Melt remaining butter. Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; flatten each to 1/4-inch thickness. Roll cream cheese cubes in cinnamon sugar until evenly coated; place 1 on center of each biscuit. Gather up sides of dough to enclose filling; press edges together to seal. Roll each into ball; dip top in remaining butter, then in remaining cinnamon sugar. Arrange half the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form second layer. Top with any remaining butter and cinnamon sugar.
- Bake 30 min. or until golden brown. Cool buns in pan 1 min.; invert onto serving plate. Remove pan. Top buns with any remaining nuts in pan; cool slightly.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PECAN-CHEESE BISCUITS
Make and share this Pecan-Cheese Biscuits recipe from Food.com.
Provided by spatchcock
Categories Breads
Time 1h15m
Yield 48 biscuits
Number Of Ingredients 7
Steps:
- Combine the butter and cheeses in a food processor and process until smooth.
- Sift the flour, salt, and cayenne directly into the food processor and process until the mixture begins to form a ball.
- Add the pecans and pulse just until the pecans are mixed.
- The mixture will be very soft.
- Divide the dough into three equal parts and place each on a piece of wax paper.
- Fold the paper over the mixture and roll into logs about 1 inch (3 cm) in diameter.
- Refrigerate until thoroughly chilled, about 1 hour.
- Roll the chilled dough into a more regular round shape if desired.
- Unwrap the logs immediately prior to baking and slice into rounds 1/4 inch (5 mm) thick.
- Place 1/2 inch (1 cm) apart on an ungreased baking sheet and bake in a preheated 350F oven until light golden brown, about 15 minutes.
- Cool on a wire rack and store in an airtight container.
Nutrition Facts : Calories 74.2, Fat 6.1, SaturatedFat 2.9, Cholesterol 12.4, Sodium 102.5, Carbohydrate 3.4, Fiber 0.3, Sugar 0.1, Protein 1.9
Tips:
- Use cold butter: Cold butter is easier to grate and will help to create flaky biscuits.
- Grate the butter: Grating the butter will help to distribute it evenly throughout the dough and create a more even bake.
- Use buttermilk: Buttermilk helps to make the biscuits light and fluffy.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough.
- Chill the dough before baking: Chilling the dough will help to firm it up and make it easier to handle.
- Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top.
Conclusion:
Pecan cheese biscuits are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or just a quick snack. With just a few simple ingredients, you can make these biscuits in no time. So next time you are looking for a tasty treat, give pecan cheese biscuits a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #breads #eggs-dairy #fruit #american #oven #refrigerator #potluck #dinner-party #finger-food #picnic #rolls-biscuits #nuts #grains #cheese #dietary #high-calcium #high-in-something #pasta-rice-and-grains #to-go #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love