Best 2 Pecan Caramels Recipes
Indulge in a delightful culinary journey with our enticing collection of pecan caramel recipes. These delectable treats are a symphony of flavors, textures, and aromas, guaranteed to tantalize your taste buds and leave you craving more. From the classic Southern pecan caramel to the sophisticated salted pecan caramel, our recipes offer a range of options to suit every palate.
Embark on a sweet adventure as you explore our classic pecan caramel recipe, a timeless treasure that captures the essence of Southern hospitality. This recipe yields soft, chewy caramels generously studded with crunchy pecan halves, a perfect balance of sweetness and texture.
For those who appreciate a touch of salty-sweet decadence, our salted pecan caramel recipe is an absolute must-try. A sprinkle of sea salt enhances the richness of the caramel, creating a captivating flavor contrast that will keep you coming back for more.
If you're seeking a vegan indulgence, our vegan pecan caramel recipe has got you covered. This plant-based version uses coconut milk and maple syrup to create a luscious caramel that's every bit as satisfying as the traditional version.
And for those who love a little crunch in their caramels, our chocolate-covered pecan caramel recipe is the ultimate treat. These delightful morsels combine the velvety smoothness of chocolate with the irresistible crunch of pecans and the gooeyness of caramel, making them the perfect anytime snack or dessert.
No matter your preference, our pecan caramel recipes offer something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a caramelized journey of pure bliss!
CHOCOLATE PECAN CARAMELS
I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. -June Humphrey, Strongsville, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6-3/4 dozen (1-1/2 pounds).
Number Of Ingredients 8
Steps:
- Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. , In a heavy saucepan, melt remaining butter over medium heat. Add the brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248° (firm-ball stage)., Remove from heat and add vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
Nutrition Facts : Calories 190 calories, Fat 10g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 76mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
PECAN CARAMELS
I altered the original recipe for these creamy caramels by substituting condensed milk for part of the whipping cream and cutting back on the sugar. Everybody raves about them, and they make a great holiday gift. You can't eat just one! -Patsy Howell, Peru, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil; grease the foil with butter. Set aside. , In a large heavy saucepan, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat. Cook and stir until smooth and blended, about 10 minutes. Stir in milk and remaining cream. Bring to a boil over medium-low heat, stirring constantly. Cook and stir until a candy thermometer reads 238° (soft-ball stage), about 25 minutes. , Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan; cut into 1-in. squares. Wrap individually in waxed paper.
Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 12mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a smoother caramel, use light corn syrup instead of dark corn syrup.
- To prevent the sugar from crystallizing, stir the mixture constantly while it is cooking.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If the caramel forms a soft ball, it is ready.
- To make sure the caramel is properly set, let it cool completely before cutting it into pieces.
- Store the caramels in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Pecan caramels are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of caramels that are sure to be a hit with everyone. So next time you're looking for a sweet treat, give pecan caramels a try. You won't be disappointed!
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