Indulge in a delightful culinary adventure with our enticing Pecan Caramel Spiders! These captivating treats are a perfect blend of flavors and textures, sure to leave you craving more. The crispy pecan crust envelops a gooey caramel center, topped with a rich chocolate drizzle and festive Halloween sprinkles. Dive into the detailed recipe for step-by-step instructions to create these spooky yet delicious treats. Alternatively, explore variations such as the No-Bake Pecan Caramel Spiders for a simpler, yet equally delightful experience. Get ready to impress your friends and family with these delectable treats, perfect for Halloween parties or any special occasion!
Here are our top 2 tried and tested recipes!
PECAN-CARAMEL SPIDERS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 30 Spiders
Number Of Ingredients 11
Steps:
- Line 2 baking sheets with waxed paper and lightly spray with nonstick spray. Mound 30 small clusters of pecans, about 3 or 4 pecans each, spaced a couple inches apart on the pan.
- Make caramel: Warm the cream over low heat and keep warm while you cook the sugar.
- Put the sugar and corn syrup and in a deep, heavy-bottomed large saucepan. Cook over medium heat, stirring occasionally until the sugar dissolves. Stop stirring, raise heat to medium-high, and simmer until the sugar reaches the hard crack stage, or 305 degrees F on a candy thermometer, about 7 minutes.
- Whisk the butter and salt into the sugar mixture. Gradually pour in the cream and vanilla taking care since the mixture will bubble up. Reduce the heat to medium and continue to cook, stirring occasionally, until the sugar reaches soft ball stage, 240 degrees F on the thermometer, about 5 minutes more. Immediately remove from the heat and cool for a minute.
- Ladle a couple tablespoons of warm caramel over some of the nut clusters, to make the spider bodies. Then press 6 pieces of licorice into the warm caramel to make the legs. Repeat with the remaining caramel and licorice. (It's helpful to have an extra hand here, since the caramel can set quickly. If caramel hardens, warm over very low heat. ) Let spiders cool 15 minutes.
- Meanwhile, put the chocolates in a medium heatproof bowl. Bring a saucepan filled with 1-inch or so of water to a very slow simmer; set the bowl over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. (Alternatively, put the chocolate in a medium microwave-safe bowl. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue heat until completely melted, 2 to 3 minutes more.)
- Spoon about 1 tablespoon of melted chocolate on top of each spider. Sprinkle with jimmies or chocolate curls, if desired. Let cool until firm.
PECAN - CARAMEL SPIDERS
A great creapy halloween treat for a unforgetable halloween party. especially if the lights are orange. They almost appear live when placed comming off a white cake with a pile of them along side. A great boys birthday party cake or cup cake topper.
Provided by Stormy Stewart
Categories Chocolate
Time 1h
Number Of Ingredients 10
Steps:
- 1. Line 2 baking sheets with waxed paper and lightly spray with nonstick spray. Mound 30 small clusters of pecans, about 3 or 4 pecans each, spaced a couple inches apart on the pan. Make caramel: Warm the cream over low heat and keep warm while you cook the sugar. Put the sugar and corn syrup and in a deep, heavy-bottomed large saucepan. Cook over medium heat, stirring occasionally until the sugar dissolves. Stop stirring, raise heat to medium-high, and simmer until the sugar reaches the hard crack stage, or 305 degrees F on a candy thermometer, about 7 minutes. Whisk the butter and salt into the sugar mixture. Gradually pour in the cream and vanilla taking care since the mixture will bubble up. Reduce the heat to medium and continue to cook, stirring occasionally, until the sugar reaches soft ball stage, 240 degrees F on the thermometer, about 5 minutes more. Immediately remove from the heat and cool for a minute. Ladle a couple tablespoons of warm caramel over some of the nut clusters, to make the spider bodies. Then press 6 pieces of licorice into the warm caramel to make the legs. Repeat with the remaining caramel and licorice. (It's helpful to have an extra hand here, since the caramel can set quickly. If caramel hardens, warm over very low heat. ) Let spiders cool 15 minutes. ~ Meanwhile, put the chocolates in a medium heatproof bowl. Bring a saucepan filled with 1-inch or so of water to a very slow simmer; set the bowl over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. (Alternatively, put the chocolate in a medium microwave-safe bowl. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue heat until completely melted, 2 to 3 minutes more.) ~ Spoon about 1 tablespoon of melted chocolate on top of each spider. Sprinkle with jimmies or chocolate curls, if desired. Let cool until firm.
Tips:
- To make the caramel, use a heavy-bottomed saucepan and cook the sugar over medium heat, stirring constantly. This will help prevent the sugar from burning.
- Once the caramel is a deep amber color, remove it from the heat and carefully stir in the heavy cream. Be careful, as the mixture will bubble up vigorously.
- To make the pecan spiders, use a cookie scoop to drop the caramel mixture onto a parchment paper-lined baking sheet. Then, use a fork to drag the tines through the caramel, creating a spiderweb pattern.
- To make the legs, use pretzel sticks and insert them into the caramel spiders. You can also use candy melts to create eyes for the spiders.
- Let the caramel spiders cool completely before serving. They can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These pecan caramel spiders are a delicious and easy-to-make Halloween treat. They're perfect for parties or as a fun snack for kids. With just a few simple ingredients, you can create these spooky and festive treats that are sure to be a hit. So, get creative and have fun making your own pecan caramel spiders this Halloween!
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