Indulge in the delightful symphony of flavors with our exquisite Pecan Caramel Candies recipe collection. These delectable treats combine the buttery crunch of pecans with the velvety smoothness of homemade caramel, creating a confection that is both irresistible and unforgettable. Our article offers a medley of recipes, catering to diverse preferences and skill levels. Embrace the classic charm of Traditional Pecan Caramel Candies, where the harmonious blend of sugar, butter, and cream yields a luscious caramel that envelops each pecan half. For a touch of sophistication, try our Salted Pecan Caramel Candies, where a sprinkle of sea salt enhances the caramel's sweetness with a savory twist. If you seek a healthier alternative, our Dark Chocolate Pecan Caramel Candies combine the richness of dark chocolate with the nutty caramel and pecan duo, resulting in a guilt-free indulgence. Transport yourself to a tropical paradise with our Pina Colada Pecan Caramel Candies, where the flavors of pineapple, coconut, and rum mingle harmoniously in a caramel-coated pecan delight. And for those who cherish the nostalgic charm of the holidays, our Christmas Pecan Caramel Candies adorned with festive sprinkles will add a touch of cheer to your holiday gatherings.
Here are our top 2 tried and tested recipes!
CARAMEL PECAN TURTLE CHOCOLATE CANDIES
Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.
Provided by ChipotleChick
Categories Candy
Time 11m
Yield 26 clusters, 26 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325.
- Grease a large cookie sheet well.
- Arrange 4 pecan halves in a cluster, flat side down on cookie sheet.
- Repeat with the rest of the pecan halves.
- Place one caramel on top of each cluster.
- Heat in oven until caramels are softened, about 4-6 minutes.
- Press caramels flat with the bottom of a buttered spatula (you may have to butter the spatula after every 2 or 3 caramels, or it will get very sticky).
- Remove caramels evenly onto waxed paper.
- Melt chocolate in double boiler, or in microwave on medium high, stirring every 25 seconds until just melted.
- Spoon over caramel-pecan clusters.
- Let cool a few hours.
- Makes 26.
PECAN CARAMEL CANDIES
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. -Julie Wemhoff, Angola, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy., Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose fresh, high-quality pecans for the best flavor.
- Use a heavy-bottomed saucepan to prevent scorching the caramel.
- Stir the caramel constantly to ensure even cooking.
- Once the caramel reaches the desired consistency, remove it from the heat immediately.
- Work quickly when dipping the pecans in the caramel, as it will start to harden quickly.
- Place the dipped pecans on a parchment paper-lined baking sheet to prevent sticking.
- Allow the candies to cool completely before enjoying.
Conclusion:
Pecan caramel candies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these candies that will be enjoyed by all. Whether you are giving them as gifts or simply enjoying them yourself, these candies are sure to be a hit. So next time you are looking for a sweet treat, give these pecan caramel candies a try.
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