Best 2 Pecan Caramel Biscotti Recipes
Indulge in the delightful symphony of flavors that is Pecan Caramel Biscotti, a classic Italian cookie elevated with the nutty crunch of pecans and the rich sweetness of caramel. These twice-baked treats are a culinary masterpiece, boasting a crisp exterior that yields to a soft and chewy interior, studded with caramelized pecans and a hint of vanilla. With three variations to choose from, this recipe offers a taste of heaven for every palate. Dive into the classic Pecan Caramel Biscotti for a timeless flavor combination, explore the decadent Chocolate Caramel Biscotti for an extra layer of indulgence, or embark on a zesty adventure with the Lemon Caramel Biscotti, where citrusy notes dance harmoniously with caramel's sweetness. No matter your preference, these biscotti are sure to captivate your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL PECAN BISCOTTI
My husband helped me concoct this variation on a classic. With caramel and nuts and dipped in chocolate, it makes a scrumptious indulgence.-Cara Bjornlie, Detroit Lakes, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat sugar, oil and caramel syrup until blended. Beat in eggs; stir in 1/3 cup pecans. Combine flour and baking powder; gradually add to sugar mixture and mix well (dough will be stiff)., Divide dough in half. On an ungreased baking sheet, shape each half into a 10-in. x 2-in. rectangle. Bake at 375° for 25-30 minutes or until light brown., Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets., Bake for 5 minutes on each side or until golden brown. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Dip tip of each cookie into chocolate, allowing excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate for 5-10 minutes or until set., In a small heavy saucepan, heat caramels and cream over low heat, stirring occasionally, until caramels are melted and mixture is smooth. Drizzle over biscotti; sprinkle with remaining pecans. Refrigerate for 10-15 minutes or until caramel is set. Store in an airtight container.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 81mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
PECAN-CARAMEL BISCOTTI
Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from the King Arthur flour people.
Provided by Sharon123
Categories Quick Breads
Time 1h5m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- In a medium-sized mixing bowl, whisk together the flour, pecan meal, sugar, baking powder, salt and cinnamon.
- Add the butter and mix until evenly crumbly. Beat in the egg, egg yolk and water. Add the chips and stir just until they're evenly distributed.
- Lightly flour a clean work surface. Divide the dough into three portions. Working with one piece at a time, roll the dough into a log about 1 1/4 inches in diameter. Repeat with the remaining dough. Place the logs on a lightly greased or parchment-lined baking sheet and flatten slightly, leaving 2 inches between them.
- Lightly beat the egg white with 2 teaspoons of water. Brush this glaze over the tops of the logs.
- Bake for 30 minutes, until they're lightly browned. Remove from the oven, and allow them to cool for 5 minutes. Slice them into 3/4-inch thick slices on the diagonal, place them cut-side down on the baking sheet, and return them back to the oven to bake for 10-15 more minutes, until they're crisp and lightly browned.
- Allow to cool, then dip an end in melted chocolate, if desired.
- Yield: about 5 dozen.
Nutrition Facts : Calories 450.4, Fat 16.3, SaturatedFat 9.4, Cholesterol 121.2, Sodium 316.1, Carbohydrate 68.6, Fiber 1.4, Sugar 30.3, Protein 7.8
Tips:
- Use high-quality ingredients: This is especially important for the butter, flour, and nuts. Good quality ingredients will result in a tastier and more flavorful biscotti.
- Don't overmix the dough: Overmixing will make the biscotti tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the biscotti hold their shape and make them easier to slice.
- Bake the biscotti twice: This is what gives them their signature crispy texture. Bake the biscotti once, then slice them and bake them again until they are golden brown.
- Let the biscotti cool completely before dipping them in chocolate: This will help the chocolate set properly.
Conclusion:
Pecan caramel biscotti are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy, chewy, and full of flavor. With a few simple tips, you can make perfect biscotti every time. So next time you are looking for a sweet treat, give these pecan caramel biscotti a try! You won't be disappointed.
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