Best 3 Pecan Broccoli Salad Recipes
Pecan Broccoli Salad: A symphony of flavors and textures, this delightful salad combines crisp broccoli florets, crunchy pecans, sweet dried cranberries, and savory bacon bits, all tossed in a creamy, tangy dressing. With its vibrant colors and irresistible taste, this salad is sure to be a hit at your next potluck or gathering.
In addition to the classic Pecan Broccoli Salad recipe, the article also features three exciting variations:
1. Asian-Inspired Pecan Broccoli Salad: This version adds an oriental twist with the inclusion of soy sauce, sesame oil, and toasted sesame seeds, creating a savory and umami-rich dressing that complements the salad's crunchy textures.
2. Healthy Pecan Broccoli Salad: For those seeking a lighter option, this recipe swaps out the mayonnaise-based dressing for a healthier yogurt-based dressing, reducing calories and fat while maintaining the salad's creamy texture and tangy flavor.
3. Vegan Pecan Broccoli Salad: To cater to vegan preferences, this recipe replaces the bacon bits with roasted chickpeas, creating a satisfying crunch and adding a boost of protein. The creamy dressing is also made vegan-friendly by using plant-based mayonnaise or yogurt.
With its detailed instructions and helpful tips, this article provides everything you need to create a delicious and versatile Pecan Broccoli Salad that will impress your taste buds and leave you craving more.
BACON AND BROCCOLI SALAD
You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. -Cindi Read, Hendersonville, Tennessee
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.
Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 290mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.
BROCCOLI WITH PECAN BROWN BUTTER
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over medium heat and add the broccoli. Blanch until tender-crisp and bright green, about 3 minutes. Drain well and set aside.
- Melt the butter in a large skillet over medium heat. Add the shallots, garlic, and pecans, and saute until the shallots and garlic are tender, about 3 to 4 minutes. Season with salt and pepper, to taste. Keep stirring until the butter begins to brown, another 3 minutes. Add the red pepper flakes and the broccoli. Using tongs, toss the broccoli with the butter and pecans. Cook, while tossing, until the broccoli is heated through, about 5 to 6 more minutes. Remove from heat and transfer to a serving bowl. Sprinkle with the lemon juice and season with salt and pepper, to taste.
BROCCOLI SALAD WITH RED GRAPES, BACON, AND SUNFLOWER SEEDS
Try a flavor from the beaches of the eastern shore. This refreshing yet hearty family recipe has been adopted into the families of all of our friends. We never steam a bushel of crabs without having a huge bowl of this salad and corn on the cob on the table. This dish is simply mandatory at every BBQ, potluck or pitch-in event. Give it a try!
Provided by Coastal Roots
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable bag.
- Combine broccoli, onion, and grapes in a bowl.
- Crumble the remaining bacon slice. Whisk mayonnaise, vinegar, sugar, and black pepper together in a bowl; fold in the 1 slice crumbled bacon. Pour dressing over broccoli mixture; toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
- Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 12.5 g, Cholesterol 20.5 mg, Fat 29 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 4.8 g, Sodium 382.4 mg, Sugar 8 g
Tips:
- Choose fresh and high-quality ingredients. Fresh broccoli, crisp pecans, and ripe grapes will make all the difference in the flavor of your salad.
- Don't overcook the broccoli. Cook it just until it is tender-crisp, so that it still retains its bright green color and crunchy texture.
- Use a good quality mayonnaise. A high-quality mayonnaise will give your salad a rich and creamy flavor. If you can, try to make your own mayonnaise at home.
- Add the dressing just before serving. This will help to prevent the salad from getting watery.
- Serve the salad chilled. This will help to keep the flavors fresh and crisp.
Conclusion:
Pecan broccoli salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and savory flavors, this salad is sure to be a hit with everyone at your table. So next time you are looking for a side dish that is both healthy and delicious, give pecan broccoli salad a try.
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